Ad

Nutrition: Per serving

  • kcal396
  • fat20g
  • saturates8g
  • carbs27g
  • sugars11g
  • fibre15g
    high
  • protein20g
  • salt1.6g
Ad

Method

  • step 1

    Heat the oven to 200C/180C fan/gas 6. Arrange the cabbage wedges in a roasting tin, drizzle over half the oil and sprinkle with the ras el hanout and some salt. Rub the oil and spices into the wedges to coat, then roast for 15 mins.

  • step 2

    Tip the butter beans, tomatoes, harissa, lemon rind and 1 tsp sugar into a bowl, season and stir to combine. After the cabbage wedges have had 15 mins, carefully pour the butter bean mixture in the tin around the cabbage. Put the feta on a baking tray lined with baking parchment, drizzle with the remaining oil and scatter with the chilli flakes. Return the tin with the cabbage and beans to the oven for a further 20 mins alongside the feta.

  • step 3

    Spoon the roasted cabbage wedges and beans onto plates or into shallow bowls along with chunks of the baked feta. Scatter with some parsley leaves and dill fronds, then drizzle with a little more olive oil before serving.

Recipe from Good Food magazine, January 2022

Ad

Comments, questions and tips (5)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.19 ratings

gaynor.monks191757

Absolutely delicious! Quick and simple to make and all cooked in one pot. A brilliant mid-week no-fuss dinner. I dressed it with plenty of parsley & dill. Will be making again very soon :))

lavenderfruit

The cooking time of this dish is 35 mins according to the recipe. So why does it only say 20? When I come across a new recipe I want to try, it's these sorts of errors that put me off giving things a go....

dan09291

15 then a further 20 = 35

ddikelly

question

I’m doing low carb so what can I use instead of butter beans please?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. You could add some chopped red peppers or some chopped green beans. Chunks of aubergine would also work well but you'd need to roast these with the cabbage before adding the tomatoes. We hope this helps. Best wishes, BBC Good Food Team.

pettle avatar

pettle

Made tonight. Really lovely. Had with winter slaw and plenty of more chopped dill and parsley. The herbs definitely brought it all to life.

EdwardsS5

Absolutely delicious! Super simple to cook, and the preserved lemon really makes this dish. Can't wait to have it again!

Ad
Ad
Ad