Roasted baby potatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Ingredients
- 1.5kg baby potatoes
- 4 tbsp olive oil
- 1 garlic bulb, halved through the equator
- small bunch of rosemary, needles picked and finely chopped
Method
- STEP 1
Heat the oven to 200C/180C fan/gas 6. Toss the baby potatoes with the olive oil, halved garlic bulb and rosemary in a roasting tin. Season. Roast for 50 mins-1 hr until the potatoes are tender and the skins golden brown and slightly wrinkled. Toss again before before serving.
