Roasted baby potatoes
Serves 6
Easy
Prep:
Cook:
Cook these mini roasties with garlic and rosemary. A longer roast makes them sweet and nutty, with a golden, crisp exterior
Skip to ingredients
- 1.5kg baby potatoes
- 4 tbsp olive oil
- 1 garlic bulbhalved through the equator
- small bunch of rosemaryneedles picked and finely chopped
Nutrition: Per serving
- kcal257
- fat8g
- saturates1g
- carbs40g
- sugars3g
- fibre5g
- protein5g
- salt0.02g
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Toss the baby potatoes with the olive oil, halved garlic bulb and rosemary in a roasting tin. Season. Roast for 50 mins-1 hr until the potatoes are tender and the skins golden brown and slightly wrinkled. Toss again before before serving.
