Baked feta with burst tomatoes & chilli honey
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 as a starter
Skip to ingredients
Ingredients
- 200g block feta
- 400g Morrisons Cherry Tomatoes
- 1 small red onion, finely sliced
- 3 tbsp extra virgin olive oil, plus extra to serve
- 2 garlic cloves, crushed
- 1 tbsp chopped basil, oregano or rosemary
- 2 tbsp honey, plus a drizzle
- green salad and crusty bread, to serve
Method
- STEP 1
Heat the oven to 180C/160C fan/gas 4. Put the feta in the centre of a baking dish, about 25cm x 20cm, and scatter the Morrisons Cherry Tomatoes and red onion around the cheese.
- STEP 2
In a jug, whisk the olive oil with the garlic, chopped herbs, honey and some seasoning, then drizzle over the tomatoes and feta. Bake for 35-40 mins until the tomatoes have burst, and the feta is soft and lightly golden. Drizzle with a little extra chilli fusion honey and olive oil to serve, alongside some crusty bread and a green salad.