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Baked feta with burst tomatoes and onions

Baked feta with burst tomatoes & chilli honey

A star rating of 4.3 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 as a starter

Enjoy baked feta with roasted cherry tomatoes and honey. It's an ideal starter for a dinner party – serve with a green salad and crusty bread

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal264
fat19g
saturates8g
carbs13g
sugars13g
fibre2g
protein9g
salt1.3g
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Ingredients

  • 200g block feta
  • 400g cherry tomatoes
  • 1 small red onion, finely sliced
  • 3 tbsp extra virgin olive oil, plus extra to serve
  • 2 garlic cloves, crushed
  • 1 tbsp chopped basil, oregano or rosemary
  • 2 tbsp honey, plus a drizzle
  • green salad and crusty bread, to serve

Method

  • STEP 1

    Heat the oven to 180C/160C fan/gas 4. Put the feta in the centre of a baking dish, about 25cm x 20cm, and scatter the cherry tomatoes and red onion around the cheese.

  • STEP 2

    In a jug, whisk the olive oil with the garlic, chopped herbs, honey and some seasoning, then drizzle over the tomatoes and feta. Bake for 35-40 mins until the tomatoes have burst, and the feta is soft and lightly golden. Drizzle with a little extra chilli fusion honey and olive oil to serve, alongside some crusty bread and a green salad.

Goes well with

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Overall rating

A star rating of 4.3 out of 5.6 ratings
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