Sauté potatoes with sea salt & rosemary

Sauté potatoes with sea salt & rosemary

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(1 ratings)

Prep: 10 mins Cook: 25 mins - 30 mins

Easy

Serves 4
There are few sides as simple and perfect as pan-fried spuds - the secret is boiling the potatoes in their skins before frying until golden

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal233
  • fat11g
  • saturates1g
  • carbs28g
  • sugars1g
  • fibre3g
  • protein3g
  • salt0.5g
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Ingredients

  • 6 even-sized medium potatoes (about 700g)
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 2 tbsp rapeseed oil
    Rapeseed oil

    Rapeseed oil

    If you want a light alternative to other cooking oils, rapeseed is a great choice and has…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tsp chopped rosemary
    Rosemary

    Rosemary

    rose-mar-ee

    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • generous sprinkling flaky sea salt

Method

  1. Put the whole unpeeled potatoes in a pan of water. Bring to the boil and cook for 15 mins. Drain and leave to cool. Can be done several hours ahead.

  2. When ready to serve, strip the skins from the potatoes, then cut them into thick slices. Heat the oils together in a very large non-stick frying pan. Add the potatoes in a single layer if there is room, and cook for 10-15 mins, tuning them frequently with a fish slice until they are golden and crispy. Sprinkle with the rosemary and flaky salt, then serve.

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Comments, questions and tips

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statler1
24th Apr, 2016
5.05
This is a great little recipe that we enjoyed served with sea bass and caper sauce. I omitted the Rosemary, as the caper sauce was enough taste on the plate. This was my first attempt at sauté potatoes and they were great! Will use this recipe again.
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