Polenta-coated parsnips on a black tray

Vegan parsnip recipes

Serve a vegan side of parsnips with your Christmas dinner, or try this earthy root veg in a plant-based curry, soup, gnocchi, nut roast or salad.

6 ratings 4.9 out of 5 star rating

Forget soggy parsnips: roast them with our polenta and paprika coating and you'll be rewarded with golden, crunchy veg. It makes a lovely Christmas side dish

55 mins
Easy
Vegan
Gluten-free
2 ratings 5.0 out of 5 star rating

Make parsnips really special for the Christmas dinner table. Sliced hasselback style, they're flavoured with orange, red wine vinegar and maple syrup

45 mins
Easy
Vegan
Gluten-free
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27 ratings 4.4 out of 5 star rating

Parsnips work so well in this wintry vegan curry, adding flavour and texture. Serve with naans to soak up the lovely sauce

45 mins
Easy
Vegan
Gluten-free
13 ratings 4.6 out of 5 star rating

Get your fill of tasty veggies with our easy vegan parsnip & wild rice tabbouleh. Our simple winter salad is full of flavour, filling and 2 of your 5-a-day

55 mins
Easy
Healthy
Vegan
18 ratings 3.3 out of 5 star rating

Take parsnips to another level by turning them into gnocchi with a crunchy walnut crumb. This moreish dish is vegan, healthy and delicious

1 hr and 35 mins
Easy
Healthy
Vegan
229 ratings 4.7 out of 5 star rating

Aromatic flavours transform the ordinary parsnip into a delicious warming soup

45 mins
Easy
Vegan
0 ratings 0.0 out of 5 star rating

Enjoy this veggie wild rice salad with spinach, artichokes and parsnips as part of a Boxing Day buffet

1 hr and 15 mins
Easy
Vegan
3 ratings 5.0 out of 5 star rating

Give your leftover Christmas veg a healthy makeover with this meal in a bowl. Packed with lentils, spinach and herbs, it's filling and flavourful. Try it with carrots or parsnips 

1 hr and 20 mins
Easy
Healthy
Vegan
18 ratings 3.4 out of 5 star rating

Combine root vegetables with mushrooms, grains, hazelnuts and fresh herbs to make this stunning vegan centrepiece. Top with parsnip crisps for added crunch

2 hrs and 5 mins
Easy
Vegan
13 ratings 4.3 out of 5 star rating

Make this colourful tagine as an easy veggie meal to feed a crowd. With pearl barley, parsnips and sweet potatoes, it's a great winter dish to fill you up

1 hr and 25 mins
Easy
Vegetarian
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