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Polenta-coated parsnips on a black tray

Vegan parsnip recipes

11 items

Serve a vegan side of parsnips with your Christmas dinner, or try this earthy root veg in a plant-based curry, soup, gnocchi, nut roast or salad.


Showing items 1 to 11 of 11

  • Crunchy parsnips served in a roasting dish

    Crunchy parsnips

    A star rating of 4.3 out of 5.10 ratings

    Forget soggy parsnips: roast them with our polenta and paprika coating and you'll be rewarded with golden, crunchy veg. It makes a lovely Christmas side dish

  • Hasselback parsnips with orange & maple syrup served on a black plate

    Hasselback parsnips with orange & maple syrup

    A star rating of 5 out of 5.2 ratings

    Make parsnips really special for the Christmas dinner table. Sliced hasselback style, they're flavoured with orange, red wine vinegar and maple syrup

  • Chickpea & roasted parsnip curry served on a plate with rice

    Chickpea & roasted parsnip curry

    A star rating of 4.4 out of 5.30 ratings

    Parsnips work so well in this wintry vegan curry, adding flavour and texture. Serve with naans to soak up the lovely sauce

  • Parsnip and rice salad in bowl

    Sesame parsnip & wild rice tabbouleh

    A star rating of 4.6 out of 5.15 ratings

    Get your fill of tasty veggies with our easy vegan parsnip & wild rice tabbouleh. Our simple winter salad is full of flavour, filling and 2 of your 5-a-day

  • 3 plates serving parsnip gnocchi, garnished with walnut crumbs

    Parsnip gnocchi

    A star rating of 3.3 out of 5.18 ratings

    Take parsnips to another level by turning them into gnocchi with a crunchy walnut crumb. This moreish dish is vegan, healthy and delicious

  • Spicy roasted parsnip soup in a bowl garnished with cumin seeds

    Spicy roasted parsnip soup

    A star rating of 4.7 out of 5.245 ratings

    Aromatic flavours transform the ordinary parsnip into a delicious warming soup

  • Root veg lentil bowl with herb pistou served in a bowl

    Root veg lentil bowl with herb pistou

    A star rating of 5 out of 5.4 ratings

    Give your leftover Christmas veg a healthy makeover with this meal in a bowl. Packed with lentils, spinach and herbs, it's filling and flavourful. Try it with carrots or parsnips

  • Parsnip, mushroom & barley vegan nut loaf

    Vegan nut roast

    A star rating of 3.4 out of 5.18 ratings

    Combine root vegetables with mushrooms, grains, hazelnuts and fresh herbs to make this stunning vegan centrepiece. Top with parsnip crisps for added crunch

  • A bowl serving pearl barley, parsnip & preserved lemon tagine

    Pearl barley, parsnip & preserved lemon tagine

    A star rating of 4.5 out of 5.17 ratings

    Make this colourful tagine as an easy veggie meal to feed a crowd. With pearl barley, parsnips and sweet potatoes, it's a great winter dish to fill you up

  • Dukkah parsnips in a large dish

    Dukkah parsnips

    A star rating of 0 out of 5.0 ratings

    Toss parsnips with maple syrup and dukkah seasoning for a flavourful side dish that's perfect to accompany a roast or Christmas feast

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