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Dukkah parsnips in a large dish

Dukkah parsnips

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Toss parsnips with maple syrup and dukkah seasoning for a flavourful side dish that's perfect to accompany a roast or Christmas feast

  • Dairy-free
  • Egg-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal183
fat6g
saturates1g
carbs24g
sugars12g
fibre9g
protein4g
salt0.09g
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Ingredients

  • 1kg parsnips, peeled and cut into rough wedges
  • 2 tbsp olive oil
  • 1½ tbsp maple syrup
  • 2 tbsp dukkah

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Tip the parsnips into a large roasting tin, toss with the olive oil and a generous amount of salt and pepper, then spread out into a single layer so they roast evenly. Roast for 25-30 mins until soft.

  • STEP 2

    Flip the parsnips over with a spatula, then drizzle over the maple syrup and dukkah. Toss well to coat. Return to the oven for 5 mins until the parsnips are caramelised.

Goes well with

Recipe from Good Food magazine, Vegetarian Christmas 2021

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