Dukkah parsnips
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Ingredients
- 1kg parsnips, peeled and cut into rough wedges
- 2 tbsp olive oil
- 1½ tbsp maple syrup
- 2 tbsp dukkah
Method
- STEP 1
Heat the oven to 200C/180C fan/gas 6. Tip the parsnips into a large roasting tin, toss with the olive oil and a generous amount of salt and pepper, then spread out into a single layer so they roast evenly. Roast for 25-30 mins until soft.
- STEP 2
Flip the parsnips over with a spatula, then drizzle over the maple syrup and dukkah. Toss well to coat. Return to the oven for 5 mins until the parsnips are caramelised.
