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Maple spiced parsnips

Maple spiced parsnips

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Take your standard veggie side dish to the next level by tossing parsnips in maple syrup, cumin and turmeric - a great accompaniment to Sunday lunch

  • Gluten-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal252
low infat7g
saturates1g
carbs34g
sugars18g
fibre15g
protein5g
salt0.1g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Mix the oil, turmeric, cumin and maple syrup, then toss with the parsnips on a baking tray and season lightly. Bake in the oven for 30 mins or until soft and slightly blackened – the caramelising will give them more flavour.

Goes well with

Recipe from Good Food magazine, February 2016

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Overall rating

Rating: 5 out of 5.2 ratings

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