Maple spiced parsnips
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 1 ½ tbsp rapeseed oil (or any flavourless oil)
- ¾ tsp turmeric
- 1 ½ tsp ground cumin
- 1 ½ tbsp maple syrup
- 1kg parsnips, peeled and quartered lengthways
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Mix the oil, turmeric, cumin and maple syrup, then toss with the parsnips on a baking tray and season lightly. Bake in the oven for 30 mins or until soft and slightly blackened – the caramelising will give them more flavour.
