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Griddled leeks & goat's cheese

Griddled leeks & goat's cheese

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Rating: 4 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A simple but attractive way to serve leeks, in long lengths with crumbled goat's cheese and a drizzle of balsamic, increase the quantities for a great dinner party side dish

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal321
fat24g
saturates5g
carbs11g
sugars8g
fibre10g
protein10g
salt0.2g
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Ingredients

Method

  • STEP 1

    Brush the cut side of the leeks with 1 tbsp of the oil and season with sea salt and black pepper. Heat a griddle pan over a medium heat and place the leeks, cut-side down, in the pan. Griddle for 5 mins until the leeks have distinctive char marks and are tender.

  • STEP 2

    Use the remaining oil to brush the top of the leeks, then turn over and cook for 5 mins more. Scatter over the pine nuts and goat’s cheese. Drizzle with balsamic vinegar to serve. 

Goes well with

Recipe from Good Food magazine, February 2016

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Overall rating

Rating: 4 out of 5.1 rating
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