Griddled leeks & goat's cheese
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 4-5 thin leeks, trimmed and cut in half lengthways
- 2 tbsp olive oil
- 25g pine nuts, toasted
- 25g goat's cheese, crumbled
- 1 tbsp balsamic vinegar
Method
- STEP 1
Brush the cut side of the leeks with 1 tbsp of the oil and season with sea salt and black pepper. Heat a griddle pan over a medium heat and place the leeks, cut-side down, in the pan. Griddle for 5 mins until the leeks have distinctive char marks and are tender.
- STEP 2
Use the remaining oil to brush the top of the leeks, then turn over and cook for 5 mins more. Scatter over the pine nuts and goat’s cheese. Drizzle with balsamic vinegar to serve.
