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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Put the parsnips and carrots in a large roasting tin. Mix the oil, honey and coriander seeds together with some seasoning and spoon over the vegetables, turning them to coat, then roast for 20 mins.

  • STEP 2

    Add the apples to the tin and cook for a further 20 mins until the vegetables are golden and just tender.

Goes well with

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A star rating of 4.7 out of 5.3 ratings
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