Sticky roasted parsnips, Chantenay carrots & apples

Sticky roasted parsnips, Chantenay carrots & apples

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Glaze your Christmas root vegetables with honey and coriander seeds, then add apple quarters and roast for an extra-special side dish

  • Gluten-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal229
low infat6g
saturates1g
carbs33g
sugars23g
fibre13g
protein3g
salt0.1g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Put the parsnips and carrots in a large roasting tin. Mix the oil, honey and coriander seeds together with some seasoning and spoon over the vegetables, turning them to coat, then roast for 20 mins.

  • STEP 2

    Add the apples to the tin and cook for a further 20 mins until the vegetables are golden and just tender.

Goes well with

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    Rating: 5 out of 5.2 ratings
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