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Hazelnut, pancetta & orange stuffing

Hazelnut, pancetta & orange stuffing

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A star rating of 5 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

This recipe makes enough smoked pancetta, orange zest and sage stuffing for a 4.5kg turkey - or roll into balls and bake

Nutrition: per serving
NutrientUnit
kcal289
fat18g
saturates7g
carbs21g
sugars3g
fibre2g
protein9g
salt1.2g
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Ingredients

Method

  • STEP 1

    Heat a large frying pan and add the pancetta. Cook for 2-3 mins until just starting to turn golden. Remove from the pan with a slotted spoon and set aside. Add the butter, onions and garlic to the pan, and cook for 4-5 mins, stirring occasionally. Remove from the heat and transfer to a bowl with the pancetta. Leave to cool.

  • STEP 2

    Heat oven to 180C/160C fan/gas 4. Stir the orange zest, breadcrumbs, sage and nuts into the onion mixture and mix well. Season, then stir in enough of the beaten egg to bind the mixture but not make it sloppy. Use to stuff the turkey or shape into balls, place in a roasting tin and cook for 30 mins.

Goes well with

Recipe from Good Food magazine, December 2014

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A star rating of 5 out of 5.3 ratings
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