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Crispy cubed roasties with garlic & thyme

Crispy cubed roasties with garlic & thyme

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Rating: 3 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Cut your potatoes smaller so that there's no need to par-boil to achieve perfectly crispy garlic and thyme flavoured spuds, with fluffy centres

  • Gluten-free
  • Healthy
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal238
fat5g
saturates1g
carbs42g
sugars1g
fibre5g
protein5g
salt0.1g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Peel the potatoes and cut them into cubes. Put the garlic, thyme and oil in a large roasting tin, and put it in the oven for 5 mins.

  • STEP 2

    Tip the potatoes into the roasting tin, quickly turn them to coat in the oil, then spread them out in a single layer. Season well and roast for 1–11/2 hrs, turning occasionally during cooking, until golden and crispy.

Goes well with

Recipe from Good Food magazine, December 2014

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Overall rating

Rating: 3 out of 5.2 ratings
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