Crispy cubed roasties with garlic & thyme
Serves 8
Easy
Prep:
Cook:
Cut your potatoes smaller so that there's no need to par-boil to achieve perfectly crispy garlic and thyme flavoured spuds, with fluffy centres
Skip to ingredients
Showing items 1 to 3 of 6
Nutrition: per serving
- kcal238
- fat5g
- saturates1g
- carbs42g
- sugars1g
- fibre5g
- protein5g
- salt0.1g
Method
step 1
Heat oven to 180C/160C fan/gas 4. Peel the potatoes and cut them into cubes. Put the garlic, thyme and oil in a large roasting tin, and put it in the oven for 5 mins.
step 2
Tip the potatoes into the roasting tin, quickly turn them to coat in the oil, then spread them out in a single layer. Season well and roast for 1–11/2 hrs, turning occasionally during cooking, until golden and crispy.
