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Pancetta & sage-wrapped chipolatas

Pancetta & sage-wrapped chipolatas

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Update your pigs in blankets by swapping streaky bacon for pancetta - they can still be easily assembled the day before

  • Freezable
Nutrition: per serving
NutrientUnit
kcal197
fat16g
saturates6g
carbs2g
sugars1g
fibre1g
protein11g
salt1.2g
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Ingredients

Method

  • STEP 1

    Heat oven to 190C/170C fan/gas 5. Lay a slice of pancetta on a board and place a sage leaf lengthways on top. Roll a chipolata up in the pancetta and sage, and transfer to a roasting tin with the end of the pancetta underneath. Repeat with the remaining pancetta, sage and chipolatas, and roast for 30-35 mins.

Goes well with

Recipe from Good Food magazine, December 2014

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