Pancetta & sage-wrapped chipolatas

Pancetta & sage-wrapped chipolatas

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Prep: 10 mins Cook: 30 mins


Serves 8
Update your pigs in blankets by swapping streaky bacon for pancetta - they can still be easily assembled the day before

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal197
  • fat16g
  • saturates6g
  • carbs2g
  • sugars1g
  • fibre1g
  • protein11g
  • salt1.2g
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  • 16 rashers pancetta



    Pancetta is Italian cured pork belly - the equivalent of streaky bacon. It has a deep, strong,…

  • 16 sage leaves
  • 16 good-quality pork chipolatas


  1. Heat oven to 190C/170C fan/gas 5. Lay a slice of pancetta on a board and place a sage leaf lengthways on top. Roll a chipolata up in the pancetta and sage, and transfer to a roasting tin with the end of the pancetta underneath. Repeat with the remaining pancetta, sage and chipolatas, and roast for 30-35 mins.

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