Chunky ciabatta bread sauce with clotted cream

Chunky ciabatta bread sauce with clotted cream

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus infusing
  • Easy
  • Serves 8

Leave the crusts on the bread for ease and less waste, then add clotted cream for a luxuriously rich sauce to spoon onto your Christmas dinner

Nutrition: per serving
NutrientUnit
kcal264
fat15g
saturates9g
carbs23g
sugars8g
fibre1g
protein8g
salt0.6g
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Ingredients

Method

  • STEP 1

    Put the onion, cloves, bay leaf, peppercorns and a pinch of salt in a saucepan with the milk. Heat gently until it just comes to the boil, then remove from the heat and leave to infuse for 20 mins.

  • STEP 2

    Put the ciabatta in a food processor and process into chunky crumbs. Strain the milk into a clean pan, discarding the onion and spices. Stir in the ciabatta crumbs and bring to a simmer, then cook gently for 2 mins. Remove from the heat and stir in the butter, cream and nutmeg. Check and adjust the seasoning if necessary.

Goes well with

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