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Ingredients

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Toss together the swede, carrots, onion, garlic, paprika and olive oil in a roasting tin. Season and roast everything for 10 mins. Add the chorizo and continue cooking for 15-20 mins more until the swede is tender and the chorizo is crisp. Cook the bulgur wheat following pack instructions.

  • STEP 2

    Toss the cooked bulgur through the veg and chorizo mixture with the lemon juice, then scatter over the parsley. Season and drizzle with a little extra oil. Serve with lemon wedges and salad leaves, if you like.

RECIPE TIPS
HOW TO MAKE IT VEGAN

Swap the chorizo for chunks of butternut squash or tempeh.

Recipe from Good Food magazine, January 2020

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A star rating of 4.6 out of 5.12 ratings
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