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Vegetable soup in a bowl with crusty bread

Versatile veg soup

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A star rating of 4.7 out of 5.91 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A basic soup recipe that can be adapted to whatever needs using up in the fridge

  • Freezable
  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal218
low infat7g
saturates6g
carbs32g
sugars7g
fibre6g
protein4g
low insalt0.9g
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Ingredients

  • 200g chopped vegetables such as onions, celery and carrots
  • 300g potatoes, cubed
  • 1 tbsp oil
  • 700ml stock
  • crème fraîche and fresh herbs, to serve

Method

  • STEP 1

    Fry the vegetables and potatoes in a pan with the oil for a few minutes until beginning to soften.

  • STEP 2

    Cover with the stock and simmer for 10-15 mins until the veg is tender. Blend until smooth, then season. Serve with a dollop of crème fraîche and some fresh herbs. Will freeze for up to one month.

RECIPE TIPS
USE A SOUP MAKER
Save time and effort by putting all your ingredients in a soup maker and whizzing up a delicious soup in no time. Read our review on some of the best soup makers available.

Goes well with

Recipe from Good Food magazine, November 2008

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Overall rating

A star rating of 4.7 out of 5.91 ratings
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