Try our Easter recipes, then check out our vegetarian Easter recipes, vegan Easter recipes and Easter dessert recipes.

Showing items 1 to 24 of 94

  • Carved roast lamb with hasselback potatoes on the side served on a wooden platter

    One-pan lamb with hasselback potatoes

    A star rating of 5 out of 5.19 ratings

    Enhance the flavour of roast lamb with herbs and garlic, or you could try slices of anchovy, slivers of chilli or nuggets of feta pushed into the slits

  • Triple chocolate & peanut butter layer cake

    A star rating of 4.4 out of 5.28 ratings

    Make a showstopping cake this Easter. Top chocolate sponge with peanut butter frosting, ganache drip, pretzel bark and chocolate eggs for a divine dessert

  • Easter egg cheesecake with the first slice cut out

    Easter egg cheesecake

    A star rating of 5 out of 5.20 ratings

    Got leftover Easter eggs to use up? Try incorporating them into an easy no-bake vanilla cheesecake. Chill the cheesecake overnight for the best results

  • Hasselback potatoes in a baking dish with rosemary

    Hasselback potatoes

    A star rating of 4.6 out of 5.18 ratings

    Try something new with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook evenly.

  • Really easy roast leg of lamb in a roasting tin

    Easy roast leg of lamb

    A star rating of 4.8 out of 5.11 ratings

    Roast a leg of lamb for a family feast. It's ideal served with roasties and your favourite spring vegetables for an Easter dinner or Sunday roast

  • Easter currant biscuits served on a plate with a teapot

    Easy Easter biscuits

    A star rating of 4.8 out of 5.5 ratings

    Celebrate Easter and the start of spring with these easy currant biscuits flavoured with lemon and nutmeg. They're perfect served with a cuppa

  • Chocolate & vanilla celebration cake on a cake stand

    Chocolate & vanilla celebration cake

    A star rating of 5 out of 5.3 ratings

    Round off the Easter weekend with this stunning showstopper cake. The sponges taste even better after a day or two, so it’s a great get-ahead recipe

  • Make-ahead parmesan Yorkshire puddings served in a dish

    Make-ahead parmesan Yorkshire puddings

    A star rating of 5 out of 5.1 rating

    Add parmesan to traditional Yorkshire puddings and take this Sunday roast side dish to a new level. Make them ahead and freeze them for up to three months

  • A collection of chocolate spring cupcakes

    Chocolate Easter cupcakes

    A star rating of 4.9 out of 5.7 ratings

    Get the kids helping out in the kitchen to decorate these sweet Easter cupcakes. Choose from bunnies, chicks and sheep – they're all equally delicious

  • Cheesy green veg gratin served in a casserole dish

    Cheesy green veg gratin

    A star rating of 4.8 out of 5.5 ratings

    Jazz up cauliflower cheese with green broccoli and spinach, and a cheddar and chive sauce. Be sure to use the cauliflower leaves, too, for extra flavour

  • Easter simnel cake served on a cake stand

    Easter simnel cake

    A star rating of 4.9 out of 5.54 ratings

    Bake this classic Easter simnel cake. Top with 11 balls of marzipan – said to represent 11 of Jesus’s disciples, leaving off Judas – or with spring flowers

  • Slow cooker leg of lamb on a plate

    Slow cooker leg of lamb

    A star rating of 4.9 out of 5.32 ratings

    Cook a leg of lamb in the slow cooker and be rewarded with tender meat that melts in the mouth. Enjoy with mashed potatoes and steamed veg

  • Leek & globe artichoke pie served on a plate

    Leek & globe artichoke pie

    A star rating of 4 out of 5.4 ratings

    Make this Greek-inspired pie as a centrepiece dish for a special occasion. Encased in fabulous filo pastry, it's packed with leeks, artichokes and cheese

  • Cavolo nero, mushroom, potato & fontina strudel with a slice cut out

    Cavolo nero, mushroom, potato & fontina strudel

    A star rating of 5 out of 5.8 ratings

    Impress with this cavolo nero, mushroom, potato and fontina strudel encased in golden filo pastry. If you don't have fontina, comté or gruyère also work well

  • Spring sharing board served on a plate

    Spring sharing board

    A star rating of 5 out of 5.4 ratings

    Make this veg-laden, mix-and-match sharing board as a starter. Prep it ahead, swap out anything you’re less keen on and add meats or smoked fish, if you like

  • Greek roast lamb

    Greek roast lamb

    A star rating of 4.8 out of 5.62 ratings

    If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast

  • Duck egg sponge cake

    Duck egg sponge cake

    A star rating of 4.6 out of 5.25 ratings

    Duck eggs make this sponge extra light and fluffy - cover in a rich buttercream for a showstopping Easter bake or stunning birthday cake

  • No-peel braised carrots served in a dish

    No-peel braised carrots

    A star rating of 5 out of 5.2 ratings

    Don’t waste time peeling and chopping carrots – just braise baby carrots with butter, sugar and fennel seeds for the perfect side dish

  • Crispiest ever roast potatoes served in a bowl

    Crispiest ever roast potatoes

    A star rating of 4.9 out of 5.35 ratings

    Make soggy potatoes a thing of the past with this clever recipe. You'll end up with roasties that have a fluffy middle and golden, crisp exterior

  • Hot cross buns on a baking tray

    Hot cross buns

    A star rating of 4.4 out of 5.255 ratings

    Follow master baker Paul Hollywood's ultimate step-by-step guide to creating perfectly decorated fruit buns

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