Vegetarian Easter recipes

Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes

A crispy Greek-style spinach and feta filo pie that you can adapt for your needs. This simple spanakopita recipe uses just five ingredients.

Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus

Try this new way of serving an Italian classic to make a change from pasta

Bake this classic Easter simnel cake. Top with 11 balls of marzipan – said to represent 11 of Jesus’s disciples, leaving off Judas – or with spring flowers

An exciting main-course salad, packed with interesting flavours and textures and a hit of spice

A creamy supper dish that's cooked in one pot, and is easily made vegetarian

The parmesan 'tuiles' make this soup stylish enough for entertaining – but they take just a few minutes to make

Bake a showstopping cake for Easter. This one is so easy and the kids can decorate it by filling the pretzel nest with their favourite chocolate eggs

This authentic vegetarian casserole makes a delicious first course, or serve alongside slow-cooked lamb as part of a Greek Easter feast

A vegetarian supper full of fresh flavours, perfect for sharing with friends

Bake a simple and stunning carrot cake with cream cheese frosting for an afternoon tea or mid-morning treat. It tastes even better a day or two later

Swap heavy mayonnaise and spuds for roasted sweet potato, salty Greek cheese, fresh herbs and pine nuts

Cauliflower is having a renaissance and we couldn't be happier. Roasting creates an incredible nutty flavour that works beautifully with the spices and herbs.

This makes a good main course for vegetarian friends and family

A former magazine cover star, this satisfying soup is special enough for entertaining and easy enough to size down

Impress with this cavolo nero, mushroom, potato and fontina strudel encased in golden filo pastry. If you don't have fontina, comté or gruyère also work well

Make the most of budget-friendly carrots with this colourful veggie tart, topped with lemon rind curls and homemade carrot-top pesto

Bake this galette for a veggie main course with the wow factor. The pastry has a lovely nutty flavour that pairs well with the creamy goat’s cheese topping

A stunning centrepiece that is simple to make and sure to tempt vegetarians and meat eaters alike

Make this adorable Easter wreath using cinnamon cookies decorated with Maltesers Mini Bunnies, Maltesers and floral icing. It's the perfect treat to accompany a cup of tea

Sweet shallots and tangy balsamic vinegar make a perfect pairing in this delectable side dish. Crumble over a handful of soft goat's cheese and parsley to serve