Showing items 1 to 24 of 62

  • Warm spring vegetables

    Warm spring vegetables

    A star rating of 4.9 out of 5.10 ratings

    This vibrant green side dish is a delicious way to serve vegetables alongside your Sunday roast

  • Dauphinoise potatoes in an oval dish with portion out

    Dauphinoise potatoes

    A star rating of 4.7 out of 5.299 ratings

    Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes

  • Leek & globe artichoke pie served on a plate

    Leek & globe artichoke pie

    A star rating of 4 out of 5.4 ratings

    Make this Greek-inspired pie as a centrepiece dish for a special occasion. Encased in fabulous filo pastry, it's packed with leeks, artichokes and cheese

  • Crispy Greek-style pie filled with feta, spinach and sundried tomato

    Spanakopita

    A star rating of 4.7 out of 5.461 ratings

    A crispy Greek-style spinach and feta pie that you can adapt for your needs. This simple spanakopita recipe uses just five ingredients.

  • Cavolo nero, mushroom, potato & fontina strudel with a slice cut out

    Cavolo nero, mushroom, potato & fontina strudel

    A star rating of 5 out of 5.10 ratings

    Impress with this cavolo nero, mushroom, potato and fontina strudel encased in golden filo pastry. If you don't have fontina, comté or gruyère also work well

  • Double chocolate Easter egg cheesecake

    Double chocolate Easter egg cheesecake

    A star rating of 4.2 out of 5.8 ratings

    What's better than a chocolate cheesecake? A double chocolate Easter egg cheesecake with a crunchy bourbon biscuit base and topped with creme eggs

  • Giant butter bean stew

    Giant butter bean stew

    A star rating of 4.7 out of 5.31 ratings

    This authentic vegetarian casserole makes a delicious first course, or serve alongside slow-cooked lamb as part of a Greek Easter feast

  • Chocolate cake topped with mini eggs and creme eggs

    Easter nest cake

    A star rating of 4 out of 5.41 ratings

    Bake a showstopping cake for Easter. This one is so easy and the kids can decorate it by filling the pretzel nest with their favourite chocolate eggs

  • No bake meringue nest cheesecake with mini eggs

    Meringue nest cheesecake with mini eggs

    A star rating of 2.6 out of 5.5 ratings

    The easiest Easter nest you'll ever make. This no-bake cheesecake comes complete with mini chocolate eggs and the traditional chenille chicks

  • Little carrot cakes served on a cake stand

    Little carrot cakes with orange & honey syrup

    A star rating of 4.6 out of 5.12 ratings

    Bake these gorgeous carrot cupcakes made with a delicious orange and honey icing for an afternoon treat. Edible flowers make a lovely finishing touch

  • Egg-shaped biscuits decorated with icing and jammy centres

    Easter biscuits

    A star rating of 4.5 out of 5.10 ratings

    Bake our easy Easter biscuits then choose from two options to decorate them – or you can halve the amounts of jam and icing sugar and make both

  • Hot cross bun cheesecakes

    Hot cross bun cheesecakes

    A star rating of 3.9 out of 5.6 ratings

    A creamy dessert that tastes exactly like your favourite Easter bake - the hot cross bun. Top with orange zest, juice and a drizzle of icing for the characteristic cross

  • Falafel Scotch eggs

    Vegetarian scotch eggs

    A star rating of 4.2 out of 5.14 ratings

    Combine two winning dishes in this picnic-friendly vegetarian recipe of eggs coated in spiced, herbed chickpeas

  • Traybake with icing and marzipan cut into slices on baking paper

    Lemon drizzle simnel slices

    A star rating of 4.4 out of 5.15 ratings

    Lemon drizzle meets almondy simnel cake in this Easter traybake. It's a fruity treat that you can slice and serve with ease when entertaining

  • Loaf cake with cream cheese frosting and carrots on plate with knife

    Carrot patch cake

    A star rating of 4.5 out of 5.32 ratings

    Bake a simple and stunning carrot cake with cream cheese frosting for an afternoon tea or mid-morning treat. It tastes even better a day or two later

  • Lemon & marzipan hot cross buns

    Lemon & marzipan hot cross buns

    A star rating of 4.2 out of 5.8 ratings

    A zesty twist on an Easter favourite, serve with creamy lemon curd and watch these tasty hot cross buns disappear

  • Easter simnel cake served on a cake stand

    Easter simnel cake

    A star rating of 4.9 out of 5.60 ratings

    Bake this classic Easter simnel cake. Top with 11 balls of marzipan – said to represent 11 of Jesus’s disciples, leaving off Judas – or with spring flowers

  • Marbled egg

    Marbled egg

    A star rating of 4 out of 5.2 ratings

    A deluxe homemade treat for Easter. This DIY egg is as impressive as any you can buy

  • Roasted carrot & whipped feta tart

    Roasted carrot & whipped feta tart

    A star rating of 4.9 out of 5.6 ratings

    Make the most of budget-friendly carrots with this colourful veggie tart, topped with lemon rind curls and homemade carrot-top pesto

  • Dark and light hot cross buns on tray with glazing brush

    Chocolate checkerboard hot cross buns

    A star rating of 3.8 out of 5.4 ratings

    Take a classic Easter treat to another level and bake our chocolate hot cross buns. Split the dough to make dark chocolate orange and white chocolate cherry buns

  • Spinach rice

    Spinach rice

    A star rating of 4.7 out of 5.15 ratings

    Cook baby spinach with the rice to bring out the colour in this vegetarian side dish - perfect as part of a Greek Easter lunch

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