- Preparation and cooking time
- Serves 10
This sweet and spiced side dish pairs beautifully with meats such as glazed ham, roast chicken or sausages
- STEP 1
Put a pan of salted water on to boil. Add the swede and simmer for 20-25 mins until tender. Drain the swede, tip back into the pan and add the mace, butter and honey. Season and crush everything together gently with a potato masher.