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Ingredients

Method

  • STEP 1

    Put a pan of salted water on to boil. Add the swede and simmer for 20-25 mins until tender. Drain the swede, tip back into the pan and add the mace, butter and honey. Season and crush everything together gently with a potato masher.

Recipe from Good Food magazine, November 2015

Goes well with

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A star rating of 4.7 out of 5.3 ratings
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