Honey-crushed swede
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 10
Ingredients
- 2 large swede, cut into 3cm chunks
- 1 tsp ground mace
- 100g butter
- 2 tbsp clear honey
Method
- STEP 1
Put a pan of salted water on to boil. Add the swede and simmer for 20-25 mins until tender. Drain the swede, tip back into the pan and add the mace, butter and honey. Season and crush everything together gently with a potato masher.
