Honey-crushed swede
- Tom Kerridge
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Serves 10
Easy
Prep: 10 mins
Cook: 25 mins
A star rating of 4.8 out of 5.4 ratingsRate
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This sweet and spiced side dish pairs beautifully with meats such as glazed ham, roast chicken or sausages
Freezable
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
2 large swede
cut into 3cm chunks
-
1 tsp ground mace
-
100g butter
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2 tbsp clear honey
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Nutrition: per serving
- kcal101
- fat8g
- saturates5g
- carbs6g
- sugars5g
- fibre1g
- protein0g
- salt0.4g
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Method
-
step 1
Put a pan of salted water on to boil. Add the swede and simmer for 20-25 mins until tender. Drain the swede, tip back into the pan and add the mace, butter and honey. Season and crush everything together gently with a potato masher.
Recipe from Good Food magazine, November 2015
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A star rating of 4.8 out of 5.4 ratings
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