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Honey-crushed swede

Honey-crushed swede

A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 10

This sweet and spiced side dish pairs beautifully with meats such as glazed ham, roast chicken or sausages

  • Freezable
  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal101
fat8g
saturates5g
carbs6g
sugars5g
fibre1g
protein0g
salt0.4g
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Ingredients

  • 2 large swede , cut into 3cm chunks
  • 1 tsp ground mace
  • 100g butter
  • 2 tbsp clear honey

Method

  • STEP 1

    Put a pan of salted water on to boil. Add the swede and simmer for 20-25 mins until tender. Drain the swede, tip back into the pan and add the mace, butter and honey. Season and crush everything together gently with a potato masher.

Recipe from Good Food magazine, November 2015

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Overall rating

A star rating of 5 out of 5.2 ratings
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