Greek loaded fries
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 as a side
Bake some budget-friendly frozen fries and pile them high with a moreish Greek-inspired topping of feta, olives, tomatoes and cucumber. Great for sharing
| Nutrient | Unit |
|---|---|
| kcal | 290 |
| fat | 15g |
| saturates | 5g |
| carbs | 30g |
| sugars | 3g |
| fibre | 4g |
| protein | 7g |
| salt | 0.9g |
Ingredients
- 400g frozen French fries
- 1 tsp dried oregano
- 2 tsp olive oil
- ¼ finely chopped cucumber
- 10 pitted and halved black olives
- 6 finely chopped cherry tomatoes
- 1 tbsp finely chopped parsley
- 3 tbsp Greek yogurt
- 40g crumbled feta
Method
- STEP 1
Toss the French fries with the dried oregano and olive oil, then cook following pack instructions.
- STEP 2
While the fries are cooking, mix the cucumber with the black olives, cherry tomatoes and parsley. Mix the Greek yogurt with half of the crumbled feta in a separate bowl. Tip the fries into a serving dish, top with the salad and yogurt mixture, then scatter over the remaining crumbled feta. Season and serve.
Goes well with
Recipe from Good Food magazine, February 2020
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