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Greek loaded fries on a plate

Greek loaded fries

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 as a side

Bake some budget-friendly frozen fries and pile them high with a moreish Greek-inspired topping of feta, olives, tomatoes and cucumber. Great for sharing

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal290
fat15g
saturates5g
carbs30g
sugars3g
fibre4g
protein7g
salt0.9g
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Ingredients

  • 400g frozen French fries
  • 1 tsp dried oregano
  • 2 tsp olive oil
  • ¼ finely chopped cucumber
  • 10 pitted and halved black olives
  • 6 finely chopped cherry tomatoes
  • 1 tbsp finely chopped parsley
  • 3 tbsp Greek yogurt
  • 40g crumbled feta

Method

  • STEP 1

    Toss the French fries with the dried oregano and olive oil, then cook following pack instructions.

  • STEP 2

    While the fries are cooking, mix the cucumber with the black olives, cherry tomatoes and parsley. Mix the Greek yogurt with half of the crumbled feta in a separate bowl. Tip the fries into a serving dish, top with the salad and yogurt mixture, then scatter over the remaining crumbled feta. Season and serve.

Goes well with

Recipe from Good Food magazine, February 2020

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Overall rating

A star rating of 5 out of 5.6 ratings
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