Greek loaded fries
- Preparation and cooking time
- Serves 4 as a side
Bake some budget-friendly frozen fries and pile them high with a moreish Greek-inspired topping of feta, olives, tomatoes and cucumber. Great for sharing
- STEP 1
Toss the French fries with the dried oregano and olive oil, then cook following pack instructions.
- STEP 2
While the fries are cooking, mix the cucumber with the black olives, cherry tomatoes and parsley. Mix the Greek yogurt with half of the crumbled feta in a separate bowl. Tip the fries into a serving dish, top with the salad and yogurt mixture, then scatter over the remaining crumbled feta. Season and serve.