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Ingredients

  • 300g frozen French fries
  • 120g raclette cheese slices
  • 100g smoked ham slices, torn
  • 2 tbsp pickled cornichons, sliced

Method

  • STEP 1

    Cook the French fries following pack instructions, then tip into a heatproof dish and top with the raclette cheese and ham. Heat the grill to medium, then grill for 2-3 mins until the cheese is melted and bubbling. Top with the cornichons, season and serve.

Goes well with

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A star rating of 4 out of 5.5 ratings
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