- 300g frozen French fries
- 120g raclette cheese slices
- 100g smoked ham slices, torn
- 2 tbsp pickled cornichons, sliced
Cook the French fries following pack instructions, then tip into a heatproof dish and top with the raclette cheese and ham. Heat the grill to medium, then grill for 2-3 mins until the cheese is melted and bubbling. Top with the cornichons, season and serve.