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Gnocchi with mushrooms & blue cheese 2016

Gnocchi with mushrooms & blue cheese

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Rating: 4 out of 5.159 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Soft, creamy goat's cheese or a deliciously strong blue cheese both work well in this easy veggie supper that's on the table in just 20 minutes

  • Easily halved
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
low inkcal471
fat15g
saturates8g
carbs63g
sugars8g
fibre8g
protein16g
salt2.7g
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Ingredients

Method

  • STEP 1

    Bring a large pan of water to the boil and cook the gnocchi following pack instructions. When they float to the top of the pan, they are ready. Drain and set aside.

  • STEP 2

    Meanwhile, heat the oil and butter in a large lidded frying pan. Add the onion and mushrooms, cook for 1 min over a high heat, then turn down the heat to medium, put the lid on and cook for 5 mins, stirring a few times.

  • STEP 3

    Remove the lid and add the garlic, cook for 1-2 mins, then stir the gnocchi into the pan. Scatter over blobs of cheese and the parsley.

Goes well with

Recipe from Good Food magazine, September 2016

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Overall rating

Rating: 4 out of 5.159 ratings

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