Gnocchi with mushrooms & blue cheese 2016

Gnocchi with mushrooms & blue cheese

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(12 ratings)

Prep: 10 mins Cook: 10 mins

Easy

Serves 4

Soft, creamy goat's cheese or a deliciously strong blue cheese both work well in this easy veggie supper that's on the table in just 20 minutes

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal471
  • fat15g
  • saturates8g
  • carbs63g
  • sugars8g
  • fibre8g
  • protein16g
  • salt2.7g
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Ingredients

  • 2 x 400g packs fresh gnocchi
    Gnocchi

    Gnocchi

    noh-kee

    An Italian dumpling made with semolina, flour, potatoes or ricotta and spinach cooked and eaten…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • knob of butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 large onion, roughly chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 500g small Forestière or Portobello mushrooms, sliced
  • 2 large garlic cloves, chopped
  • 150g pack creamy blue cheese (we used Danish blue)
  • small pack parsley, chopped
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

Method

  1. Bring a large pan of water to the boil and cook the gnocchi following pack instructions. When they float to the top of the pan, they are ready. Drain and set aside.

  2. Meanwhile, heat the oil and butter in a large lidded frying pan. Add the onion and mushrooms, cook for 1 min over a high heat, then turn down the heat to medium, put the lid on and cook for 5 mins, stirring a few times.

  3. Remove the lid and add the garlic, cook for 1-2 mins, then stir the gnocchi into the pan. Scatter over blobs of cheese and the parsley.

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Comments, questions and tips

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fairystoryteller
3rd Jul, 2017
5.05
We loved this - quick, easy and very tasty. My only tweak was to loosen the sauce with a couple of tablespoons creme fraiche to make it less 'claggy'. I served it up with a crisp green salad and the family was very happy. One for the recipe box.
ficake
10th Apr, 2017
5.05
I really enjoyed this and it was very quick to make. I'm thinking of doing it again with some smokey chorizo added and a little chilli for some extra flavour.
sarmor
21st Mar, 2017
3.8
This was easy to make and tasted okay but there was a bit too much blue cheese in it for us. There's another good food recipie for blue cheese gnocchi which puts in creme fraiche so will try that next time with half the amount of cheese.
corinnem
21st Oct, 2016
5.05
Agreed, very tasty and super-quick to make. A fab recipe when you've not got much time on your hands.
Memetimms
17th Oct, 2016
5.05
Fantastic! Wonderful flavour! We're not vegetarians but I thoroughly enjoyed this recipe
Memetimms
16th Oct, 2016
5.05
Sooooo good, will definitely have again
faceman77
30th Sep, 2016
5.05
Quick, easy & delicious.
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