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Gnocchi with mushrooms & blue cheese 2016

Gnocchi with mushrooms & blue cheese

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(75 ratings)

Prep: 10 mins Cook: 10 mins

Easy

Serves 4

Soft, creamy goat's cheese or a deliciously strong blue cheese both work well in this easy veggie supper that's on the table in just 20 minutes

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal471
  • fat15g
  • saturates8g
  • carbs63g
  • sugars8g
  • fibre8g
  • protein16g
  • salt2.7g
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Ingredients

  • 2 x 400g packs fresh gnocchi
    Gnocchi

    Gnocchi

    noh-kee

    An Italian dumpling made with semolina, flour, potatoes or ricotta and spinach cooked and eaten…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • knob of butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 large onion, roughly chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 500g small Forestière or Portobello mushrooms, sliced
  • 2 large garlic cloves, chopped
  • 150g pack creamy blue cheese (we used Danish blue)
  • small pack parsley, chopped
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

Method

  1. Bring a large pan of water to the boil and cook the gnocchi following pack instructions. When they float to the top of the pan, they are ready. Drain and set aside.

  2. Meanwhile, heat the oil and butter in a large lidded frying pan. Add the onion and mushrooms, cook for 1 min over a high heat, then turn down the heat to medium, put the lid on and cook for 5 mins, stirring a few times.

  3. Remove the lid and add the garlic, cook for 1-2 mins, then stir the gnocchi into the pan. Scatter over blobs of cheese and the parsley.

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Comments, questions and tips

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philstaz
19th Feb, 2019
5.05
Fast and tasty. I added some peas as well which also helped add some colour.
wallyfrenchchef
4th Feb, 2019
5.05
very quick easy and tasty. Will definitely be making again. I did add a tbsp of creme fraiche and seasoning to taste worked a dream.
MaryJarvis
11th Jan, 2019
5.05
This is a really tasty dish. We used mild goats cheese instead of blue cheese and it made enough for three dinners. We did need to season with both salt and pepper at the end. We will definitely make this recipe again as it's lovely and really quick and easy to do.
sbaucks
2nd Jan, 2019
4.05
Quite flavoursome, I didn't use as much blue cheese as the recipe says as other people commented it was a bit over powering, and to keep it a little lower in fat. I bought some creme fraiche to make it a bit more sauce-y but actually didn't need it, found that leaving the lid on and cooking the onions and mushrooms drew out the liquid so adding the blue cheese creamed it up. Over all a pretty good quick easy mid week meal.
Emily Kemp's picture
Emily Kemp
6th Nov, 2018
4.05
This was delicious, although I followed the advice below to add some creme fraiche to cream it up. I don't think it would have worked as well without that addition. Top tip - add the fraiche!
Daniel Wright's picture
Daniel Wright
17th Sep, 2018
1.05
No good. The blue cheese completely dominates
Ladybird1234
15th Feb, 2018
1.05
I was so excited about this dish, I love gnocchi, I love mushrooms and I love blue cheese. But this was inedible. It was really dry, the blue cheese was overpoweringly strong and it felt very stodgy. I genuinely ate three bites and couldn't eat the rest. Maybe my cheese was too strong, but I wouldn't try it again or recommend it.
pburton14
30th Jan, 2018
5.05
Very good! I used skillet gnocchi and made it in one pan. Delicious!
Matthew Bolam's picture
Matthew Bolam
19th Jan, 2018
Delicious! Added a bit of creme fraiche just to cream it up a bit. Also just a lit bit of creativity with the herbs!
trad03
3rd Dec, 2017
5.05
Really good! Had it with garlic bread. Another brilliant use for gnocchi. Used normal mushrooms and Castello creamy blue cheese

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Lorin91
11th Dec, 2018
5.05
This is delicious and one of my favourite BBC quick vegetarian recipes. The Dell'Ugo gnocchi from Waitrose works really well. For an easy and quick way to mix it up, try adding chopped spring onions, spinach and chopped walnuts for texture.
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