Cheesy garlic bread wedges

Cheesy garlic bread wedges

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(11 ratings)

Cook: 35 mins - 45 mins


Make 12 wedges
A wonderfully gooey version of garlic bread with jarlsberg

Nutrition and extra info

  • Vegetarian

Nutrition: per wedge

  • kcal152
  • fat10g
  • saturates6g
  • carbs10g
  • sugars0g
  • fibre1g
  • protein5g
  • salt0.92g
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  • 85g butter, room temperature



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 2 garlic cloves, finely chopped
  • 175g jarlsberg cheese, coarsley grated
  • 2 tbsp chopped parsley



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • ¼ tsp crushed dried chillies



    Part of the capsicum family, chillies come in scores of varieties and colours (from green…

  • 1 round French country loaf, or ciabatta


  1. Preheat the oven to fan 170C/conventional 190C/ gas 5. Beat the butter and garlic, then mix in the cheese, parsley and chillies. Cut the bread in half crossways through the centre.

  2. Spread the cheese mixture on the cut sides of both bread halves. Wrap each half loosely in foil and put on a baking sheet. Bake for 20 minutes, unwrap the foil and bake a further 10-15 minutes until starting to turn pale golden. Cut into wedges and serve.

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Comments, questions and tips

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jul34es's picture
22nd Jul, 2015
Made this tonight to go with spaghetti bolognese and it tasted great and was so easy to do
16th Nov, 2012
Yummmmy!! Didnt have ciabatta so used bread cake instead but still as yummy, also used garlic powder aswell as the cloves for an extra garlic taste
1st Nov, 2011
Delicious - I used ciabatta and used garlic puree instead of garlic cloves. Have already made it 3 times and I only found the recipe three weeks ago!
30th Sep, 2011
I used chedder as well cooked it for one of my mates he loved it making it for my girlfriend.
9th Apr, 2011
Very nice - lovely cooking smells! Used cheddar rather than Jarlsberg, so probably the results weren't as gooey as they could have been, but still very tasty. Made my own ciabatta so the bread was ultra-fresh - made the butter mixture quite difficult to spread but in my opinion worth the extra hassle.
30th Mar, 2010
ooh! Just gorgeous ! Served it with my very vegetable soup. my friends think I'm a genius !
3rd Sep, 2009
oops forgot to rate. 5 stars obv. yum
3rd Sep, 2009
this has to be the best garlic bread i have ever eaten! A+
2nd Mar, 2009
This garlic bread is lovely, the dried chillies give it a fabulous kick and the jarlsberg is a tangy change from the usual mozzarella. This is always a crowd pleaser and I've made it many times over the past 3 years or so since it was published in the magazine. Also ideal to cook one half and freeze the other if there are just a couple of people devouring it.
Frantic Flapjack
27th Jan, 2009
Very rich and garlicky but not in a nice way. The garlic tasted raw.


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