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Cheesy garlic bread wedges

Cheesy garlic bread wedges

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Rating: 4 out of 5.12 ratings
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  • Preparation and cooking time
    • Cook: -
  • Easy
  • Make 12 wedges

A wonderfully gooey version of garlic bread with jarlsberg

  • Vegetarian
Nutrition: per wedge
HighlightNutrientUnit
kcal152
fat10g
saturates6g
carbs10g
sugars0g
fibre1g
protein5g
low insalt0.92g
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Ingredients

Method

  • STEP 1

    Preheat the oven to fan 170C/conventional 190C/ gas 5. Beat the butter and garlic, then mix in the cheese, parsley and chillies. Cut the bread in half crossways through the centre.

  • STEP 2

    Spread the cheese mixture on the cut sides of both bread halves. Wrap each half loosely in foil and put on a baking sheet. Bake for 20 minutes, unwrap the foil and bake a further 10-15 minutes until starting to turn pale golden. Cut into wedges and serve.

Recipe from Good Food magazine, July 2003

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Overall rating

Rating: 4 out of 5.12 ratings

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