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Spicy cauliflower & halloumi rice in a large oven dish

Spicy cauliflower & halloumi rice

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Rating: 5 out of 5.21 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy

Make this spicy cauliflower, spinach and halloumi rice for a speedy, simple supper. Nourishing and balanced, it's ideal for busy weeknights

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal337
fat14g
saturates6g
carbs36g
sugars5g
high infibre7g
protein14g
salt1.01g
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Ingredients

Method

  • STEP 1

    Bring a large pan of salted water to the boil and cook the cauliflower for 5 mins over a high heat, adding the spinach for the final 2 mins. Drain and set aside.

  • STEP 2

    Heat the oil in a large frying pan or shallow casserole dish and fry the onion over a medium heat for 5 mins. Turn up the heat, add the halloumi, cook for a further 5 mins, then add the garlic, ginger, turmeric and curry powder, and cook for 1 min more. Stir through the rice, cauliflower and spinach to warm everything through, adding 1 tbsp water if it looks a little dry. Season and scatter over the chilli.

Goes well with

Recipe from Good Food Vegetarian Christmas, December 2020

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Overall rating

Rating: 5 out of 5.21 ratings
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