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Pumpkin spice syrup served in a bottle

Pumpkin spice syrup

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A star rating of 4.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 250ml

Add this versatile pumpkin spice syrup, made with cinnamon, cloves and ginger, to lattes and milkshakes. You can also drizzle it over bakes and desserts

  • Vegetarian
Nutrition: Per tbsp
NutrientUnit
kcal35
fat0g
saturates0g
carbs9g
sugars8g
fibre0.1g
protein0g
salt0g
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Ingredients

  • 200g golden caster sugar
  • 50g light brown soft sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ¼ tsp ground cloves
  • 2 tsp ground ginger
  • grating of nutmeg
  • 2 tbsp canned pumpkin purée

Method

  • STEP 1

    Tip all the ingredients into a pan with 125ml water, and cook over a medium heat for 5-10 mins until the sugar has dissolved and you have a thin syrup.

  • STEP 2

    Remove from the heat and leave to cool. Transfer the syrup to a sterilised bottle or jar. Will keep in the fridge for up to two weeks. 

Goes well with

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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