The BBC Good Food logo
Two pumpkin spice lattes

Pumpkin spice latte

By
Rating: 4 out of 5.4 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Get cosy with a pumpkin spice latte, perfect for cold autumn and winter nights. With ginger, cinnamon, nutmeg and pumpkin flavours, it's a real treat

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal185
fat9g
saturates6g
carbs17g
sugars16g
fibre1g
protein8g
salt0.28g
Advertisement

Ingredients

  • 2 tsp pumpkin purée
  • pinch of ground cinnamon, plus extra to serve (or use pumpkin spice)
  • pinch of ground ginger
  • pinch of ground nutmeg
  • 30ml espresso or strong coffee
  • 250ml milk (any will work)

Method

  • STEP 1

    Put the pumpkin purée in a large heatproof glass or mug. Stir in the spices and espresso or strong coffee.

  • STEP 2

    Heat the milk in a saucepan over a low heat until steaming and frothy. Pour into the glass or mug, and spoon over any froth. Stir to combine, then dust with more cinnamon or some pumpkin spice before serving.

Goes well with

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.4 ratings
Advertisement
Advertisement
Advertisement

Sponsored content