Crunchy slaw
- Barney Desmazery
Published: February 11, 2026 at 11:34 AM
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Serve this crunchy slaw with our onion bhaji chicken tenders or your favourite grilled meats. It also works well in burgers, sandwiches, jacket potatoes and salads
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Ingredients
Units:
MetricUS
- ½ small white cabbage
- 1 carrot
- ½ red onion
- handful of coriander leaves
- juice of ½ lemon
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Method
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step 1
Finely shred the white cabbage, grate the carrot and thinly slice the red onion, then tip it all into a bowl with a handful of coriander leaves. Squeeze over the lemon juice, add a pinch of salt, and toss well to combine. Serve with onion bhaji chicken tenders and yogurt sauce, if you like.
Recipe from Good Food magazine, March 2026
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