Prep: 10 mins Cook: 10 mins plus 2 hrs soaking
This oregano seasoning is based on a Brazilian recipe using ‘queijo de coalho’ and works really well with halloumi. Serve with a selection of dipping sauces
Nutrition and extra info
- Gluten-free
- Vegetarian
Nutrition: per serving (6)
- kcal305
- fat25g
- saturates14g
- carbs1g
- sugars1g
- fibre0g
- protein18g
- salt2.5g
Ingredients
Method
To remove excess saltiness, soak the halloumi in cold water for 2 hrs, or overnight. Cut the halloumi into 4 long pieces and thread onto metal skewers, or wooden ones that have been soaked for 10 mins. Drizzle with the oil, then sprinkle with the oregano and a good grind of cracked black pepper.
Heat an outdoor barbecue, or use a hot griddle pan. Grill for 2-3 mins each side, then serve with the sauces (see 'goes well with', below right).
Comments, questions and tips