![BBQ halloumi skewers BBQ halloumi skewers](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/cheese-04dc179.jpg?quality=90&resize=440,400)
BBQ halloumi skewers
- Preparation and cooking time
- Prep:
- Cook:
- plus 2 hrs soaking
- Easy
- Serves 4 - 6
Ingredients
Method
- STEP 1
To remove excess saltiness, soak the halloumi in cold water for 2 hrs, or overnight. Cut the halloumi into 4 long pieces and thread onto metal skewers, or wooden ones that have been soaked for 10 mins. Drizzle with the oil, then sprinkle with the oregano and a good grind of cracked black pepper.
- STEP 2
Heat an outdoor barbecue, or use a hot griddle pan. Grill for 2-3 mins each side, then serve with the sauces (see 'goes well with', below right).