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BBQ halloumi skewers

BBQ halloumi skewers

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus 2 hrs soaking
  • Easy
  • Serves 4 - 6

This oregano seasoning is based on a Brazilian recipe using ‘queijo de coalho’ and works really well with halloumi. Serve with a selection of dipping sauces

  • Gluten-free
  • Vegetarian
Nutrition: per serving (6)
NutrientUnit
kcal305
fat25g
saturates14g
carbs1g
sugars1g
fibre0g
protein18g
salt2.5g
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Ingredients

  • 2 x 250g blocks halloumi cheese
  • 2 tbsp extra virgin olive oil
  • 1 tbsp dried wild oregano

Method

  • STEP 1

    To remove excess saltiness, soak the halloumi in cold water for 2 hrs, or overnight. Cut the halloumi into 4 long pieces and thread onto metal skewers, or wooden ones that have been soaked for 10 mins. Drizzle with the oil, then sprinkle with the oregano and a good grind of cracked black pepper.

  • STEP 2

    Heat an outdoor barbecue, or use a hot griddle pan. Grill for 2-3 mins each side, then serve with the sauces (see 'goes well with', below right).

Goes well with

Recipe from Good Food magazine, June 2014

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Overall rating

A star rating of 4.7 out of 5.3 ratings
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