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Chimichurri sauce in bowl with spoon

Chimichurri sauce

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A star rating of 4.5 out of 5.11 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 250ml

This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods too

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per 50ml serving
NutrientUnit
kcal113
fat11g
saturates2g
carbs2g
sugars2g
fibre1g
protein1g
salt0.1g
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Ingredients

  • small pack coriander, finely chopped
  • small pack flat-leaf parsley, chopped
  • 2 garlic cloves, very finely chopped
  • 1 small sweet onion, finely diced
  • 1 green chilli, deseeded and finely chopped
  • 5 tbsp extra virgin olive oil
  • 2 tbsp white wine vinegar (Sauvignon Blanc or rice wine vinegar are good)

Method

  • STEP 1

    Put the herbs, garlic, onion and chilli in a bowl. Pour the oil and vinegar in and add salt. Mix together.

Goes well with

Recipe from Good Food magazine, June 2014

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Overall rating

A star rating of 4.5 out of 5.11 ratings
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