Chimichurri sauce

Chimichurri sauce

By Jennifer Joyce
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(4 ratings)
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Prep: 10 mins No cook

Easy

Makes 250ml
This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods too

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per 50ml serving

  • kcal113
  • fat11g
  • saturates2g
  • carbs2g
  • sugars2g
  • fibre1g
  • protein1g
  • salt0.1g
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Ingredients

  • small pack coriander, finely chopped
  • small pack flat-leaf parsley, chopped
  • 2 garlic cloves, very finely chopped
  • 1 small sweet onion, finely diced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 green chilli, deseeded and finely chopped
  • 5 tbsp extra virgin olive oil
  • 2 tbsp white wine vinegar (Sauvignon Blanc or rice wine vinegar are good)

Method

  1. Put the herbs, garlic, onion and chilli in a bowl. Pour the oil and vinegar in and add salt. Mix together.

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Comments, questions and tips

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zol7777
19th May, 2017
The recipe seems very nice but chimichurri is not made with cilantro...
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