Chimichurri sauce
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 250ml
This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods too
Ingredients
- small pack coriander, finely chopped
- small pack flat-leaf parsley, chopped
- 2 garlic cloves, very finely chopped
- 1 small sweet onion, finely diced
- 1 green chilli, deseeded and finely chopped
- 5 tbsp extra virgin olive oil
- 2 tbsp white wine vinegar (Sauvignon Blanc or rice wine vinegar are good)
Method
- STEP 1
Put the herbs, garlic, onion and chilli in a bowl. Pour the oil and vinegar in and add salt. Mix together.
