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Chimichurri sauce in bowl with spoon

Chimichurri sauce

A star rating of 4 out of 5.14 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy

This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods, too

  • Gluten-free
  • Vegan
  • Vegetarian
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Ingredients

  • small bunch of coriander, finely chopped
  • small bunch of flat-leaf parsley, chopped
  • 2 garlic cloves, very finely chopped
  • 1 small sweet onion, finely diced
  • 1 green chilli, deseeded and finely chopped
  • 5 tbsp extra virgin olive oil
  • 2 tbsp white wine vinegar (sauvignon blanc or rice wine vinegar are good)

Method

  • STEP 1

    Put the herbs, garlic, onion and chilli in a bowl. Stir in the oil and vinegar along with a pinch of salt.

Goes well with

Recipe from Good Food magazine, June 2014

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Overall rating

A star rating of 4 out of 5.14 ratings
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