Chimichurri sauce

Chimichurri sauce

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(9 ratings)

Prep: 10 mins No cook


Makes 250ml
This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods too

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per 50ml serving

  • kcal113
  • fat11g
  • saturates2g
  • carbs2g
  • sugars2g
  • fibre1g
  • protein1g
  • salt0.1g
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  • small pack coriander, finely chopped
  • small pack flat-leaf parsley, chopped
  • 2 garlic cloves, very finely chopped
  • 1 small sweet onion, finely diced



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 green chilli, deseeded and finely chopped
  • 5 tbsp extra virgin olive oil
  • 2 tbsp white wine vinegar (Sauvignon Blanc or rice wine vinegar are good)


  1. Put the herbs, garlic, onion and chilli in a bowl. Pour the oil and vinegar in and add salt. Mix together.

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Comments, questions and tips

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19th May, 2017
The recipe seems very nice but chimichurri is not made with cilantro...
6th Oct, 2017
Fresh oregano. But I never can get it. Have to settle with dried
7th Sep, 2017
Every recipe I've ever looked at for Chimichurri has coriander/cilantro... It adds an extra level of freshness I find
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