Prep: 10 mins No cook
This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods too
Nutrition and extra info
- Gluten-free
- Vegetarian
- Vegan
Nutrition: per 50ml serving
- kcal113
- fat11g
- saturates2g
- carbs2g
- sugars2g
- fibre1g
- protein1g
- salt0.1g
Ingredients
- small pack coriander, finely chopped
- small pack flat-leaf parsley, chopped
- 2 garlic cloves, very finely chopped
- 1 small sweet onion, finely diced
Onion
un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 1 green chilli, deseeded and finely chopped
- 5 tbsp extra virgin olive oil
- 2 tbsp white wine vinegar (Sauvignon Blanc or rice wine vinegar are good)
Method
Put the herbs, garlic, onion and chilli in a bowl. Pour the oil and vinegar in and add salt. Mix together.
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