Chimichurri sauce
- Preparation and cooking time
- Prep:
- Easy
Ingredients
- small bunch of coriander, finely chopped
- small bunch of flat-leaf parsley, chopped
- 2 garlic cloves, very finely chopped
- 1 small sweet onion, finely diced
- 1 green chilli, deseeded and finely chopped
- 5 tbsp extra virgin olive oil
- 2 tbsp white wine vinegar (sauvignon blanc or rice wine vinegar are good)
Method
- STEP 1
Put the herbs, garlic, onion and chilli in a bowl. Stir in the oil and vinegar along with a pinch of salt.