The BBC Good Food logo
Black bean chimichurri salad

Black bean chimichurri salad

By
Rating: 5 out of 5.12 ratings
Rate
loading...
Magazine subscription – Get a cocktail kit & exclusive class when you subscribe
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 1

This simple lunchbox-friendly salad of storecupboard pulses is dressed with chimichurri- a South American parsley, coriander and chilli sauce

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal627
fat33g
saturates11g
carbs50g
sugars7g
fibre18g
protein31g
salt1.9g
Advertisement

Ingredients

For the chimichurri

Method

  • STEP 1

    Whizz all the chimichurri ingredients together in a blender or the small bowl of a food processor, until combined. Season to taste and set aside.

  • STEP 2

    In a bowl or plastic container toss together all the salad ingredients. Drizzle over the dressing, or keep it separate in a small jar to stir through the salad just before eating.

Goes well with

Recipe from Good Food magazine, September 2013

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.12 ratings
Advertisement
Advertisement
Advertisement

Sponsored content