- 400g can black bean, drained and rinsed
- 1 tomato, roughly chopped
A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
- ¼ red onion, roughly chopped
- ½ avocado, chopped
Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…
- 50g feta cheese, crumbled into chunks
For the chimichurri
Whizz all the chimichurri ingredients together in a blender or the small bowl of a food processor, until combined. Season to taste and set aside.
In a bowl or plastic container toss together all the salad ingredients. Drizzle over the dressing, or keep it separate in a small jar to stir through the salad just before eating.