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Cinnamon berry granola bars

Cinnamon berry granola bars

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Rating: 5 out of 5.96 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12

These granola bars are great for lunchboxes, breakfast on the run or just with a cup of coffee

  • Vegetarian
Nutrition: per bar
HighlightNutrientUnit
kcal294
fat17g
saturates6g
carbs30g
sugars17g
fibre3g
protein6g
low insalt0.14g
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Ingredients

Method

  • STEP 1

    Heat oven to 160C/fan 140C/gas 3. Butter and line the base of a 18 x 25cm tin. Mix the oats, seeds and nuts in a roasting tin, then put in the oven for 5-10 mins to toast.

  • STEP 2

    Meanwhile, warm the butter, honey and sugar in a pan, stirring until butter is melted. Add the oat mix, cinnamon and dried fruit, then mix until all the oats are well coated. Tip into the tin, press down lightly, then bake for 30 mins. Cool in tin, then cut into 12 bars.

Recipe from Good Food magazine, August 2008

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Overall rating

Rating: 5 out of 5.96 ratings
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