Name: Steak with chimichurri sauce
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Cuisine: Latin American
Ingredients: small bunch parsley roughly chopped; ½ tsp oregano fresh or dried; 2 garlic cloves; 1 shallot chopped; ½ tsp chilli flakes; 2 ½ tbsp olive oil; juice ½ lemon; 2 tsp red wine vinegar; 2 x 125g rib-eye or sirloin steaks; fries and salad to serve

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Steak with chimichurri sauce

Steak with chimichurri sauce

Good Food team

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Serves 2

Easy

Prep: 10 mins

Cook: 6 mins - 8 mins

A star rating of 4.6 out of 5.28 ratingsRate

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Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli - and chips, of course

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Ingredients

Nutrition

Units:

MetricUS

small bunch parsley

roughly chopped
½ tsp oregano

fresh or dried
2 garlic cloves
1 shallot

chopped
½ tsp chilli flakes
2 ½ tbsp olive oil
juice ½ lemon
2 tsp red wine vinegar
2 x 125g rib-eye or sirloin steaks
fries and salad

to serve

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Nutrition: per serving

kcal303
fat20g
saturates5g
carbs1g
sugars1g
fibre1g
protein30g
salt0.3g

low

Method

step 1

To make the chimichurri, blitz the parsley, oregano, garlic, shallot and chilli flakes in a food processor or chop very finely by hand. Add 2 tbsp of the olive oil, the lemon juice, vinegar and some seasoning, and pulse to combine everything to a saucy consistency.
step 2

Rub the remaining oil and a little seasoning into the steaks. Heat a griddle or frying pan and cook the steaks for 2-3 mins on each side or until done to your liking. Rest for a few mins, then spoon over the sauce and serve with fries and salad.

Recipe from Good Food magazine, June 2012

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A star rating of 4.6 out of 5.28 ratings

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