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Steak with chimichurri sauce

Steak with chimichurri sauce

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A star rating of 4.7 out of 5.16 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 2

Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli - and chips, of course

Nutrition: per serving
HighlightNutrientUnit
kcal303
fat20g
saturates5g
carbs1g
sugars1g
fibre1g
protein30g
low insalt0.3g
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Ingredients

  • small bunch parsley , roughly chopped
  • ½ tsp oregano , fresh or dried
  • 2 garlic cloves
  • 1 shallot , chopped
  • ½ tsp chilli flakes
  • 2 ½ tbsp olive oil
  • juice ½ lemon
  • 2 tsp red wine vinegar
  • 2 x 125g rib-eye or sirloin steaks
  • fries and salad , to serve

Method

  • STEP 1

    To make the chimichurri, blitz the parsley, oregano, garlic, shallot and chilli flakes in a food processor or chop very finely by hand. Add 2 tbsp of the olive oil, the lemon juice, vinegar and some seasoning, and pulse to combine everything to a saucy consistency.

  • STEP 2

    Rub the remaining oil and a little seasoning into the steaks. Heat a griddle or frying pan and cook the steaks for 2-3 mins on each side or until done to your liking. Rest for a few mins, then spoon over the sauce and serve with fries and salad.

Goes well with

Recipe from Good Food magazine, June 2012

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Overall rating

A star rating of 4.7 out of 5.16 ratings
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