Steak with chimichurri sauce
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 2
Skip to ingredients
Ingredients
- small bunch parsley, roughly chopped
- ½ tsp oregano, fresh or dried
- 2 garlic cloves
- 1 shallot, chopped
- ½ tsp chilli flakes
- 2 ½ tbsp olive oil
- juice ½ lemon
- 2 tsp red wine vinegar
- 2 x 125g rib-eye or sirloin steaks
- fries and salad, to serve
Method
- STEP 1
To make the chimichurri, blitz the parsley, oregano, garlic, shallot and chilli flakes in a food processor or chop very finely by hand. Add 2 tbsp of the olive oil, the lemon juice, vinegar and some seasoning, and pulse to combine everything to a saucy consistency.
- STEP 2
Rub the remaining oil and a little seasoning into the steaks. Heat a griddle or frying pan and cook the steaks for 2-3 mins on each side or until done to your liking. Rest for a few mins, then spoon over the sauce and serve with fries and salad.
