Chunky chips with caramelised onion & garlic

Chunky chips with caramelised onion & garlic

  • Rating: 4 out of 5.21 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 2

Gordon's take on the perfect chips to serve with steak

  • Easily doubled
  • Easily halved
Nutrition: per serving (generous portions)
HighlightNutrientUnit
kcal451
fat17g
saturates2g
carbs69g
sugars5g
fibre6g
protein9g
low insalt0.07g
Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Cut the potatoes, skin left on, into fat chips. Toss with the olive oil, plenty of seasoning and the red onion, then tip onto a baking tray. Roast for 15-20 mins.

  • STEP 2

    Turn oven up to 240C/fan 220C/gas 9. Roast for 15-20 mins more, turning and adding the garlic to the tray with 10 mins cooking time to go.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.21 ratings
Advertisement
Advertisement
  • Body Fit Folding Electric Treadmill

    Exclusive offer from Good Food Deals: Get money off a BodyFit folding electric treadmill

    Get offer
Advertisement

Sponsored content