Chunky chips with caramelised onion & garlic
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 2
Ingredients
- 750g Desirée potato, skin left on
- 3 tbsp olive oil
- 1 thinly sliced red onion
- 2 garlic cloves, thinly sliced
Method
- STEP 1
Heat oven to 200C/fan 180C/gas 6. Cut the potatoes, skin left on, into fat chips. Toss with the olive oil, plenty of seasoning and the red onion, then tip onto a baking tray. Roast for 15-20 mins.
- STEP 2
Turn oven up to 240C/fan 220C/gas 9. Roast for 15-20 mins more, turning and adding the garlic to the tray with 10 mins cooking time to go.
