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Chunky chips with caramelised onion & garlic

Chunky chips with caramelised onion & garlic

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A star rating of 4 out of 5.21 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 2

Gordon's take on the perfect chips to serve with steak

  • Easily doubled
  • Easily halved
Nutrition: per serving (generous portions)
HighlightNutrientUnit
kcal451
fat17g
saturates2g
carbs69g
sugars5g
fibre6g
protein9g
low insalt0.07g
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Ingredients

  • 750g Desirée potato , skin left on
  • 3 tbsp olive oil
  • 1 thinly sliced red onion
  • 2 garlic cloves , thinly sliced

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Cut the potatoes, skin left on, into fat chips. Toss with the olive oil, plenty of seasoning and the red onion, then tip onto a baking tray. Roast for 15-20 mins.

  • STEP 2

    Turn oven up to 240C/fan 220C/gas 9. Roast for 15-20 mins more, turning and adding the garlic to the tray with 10 mins cooking time to go.

Goes well with

Recipe from Good Food magazine, February 2008

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Overall rating

A star rating of 4 out of 5.21 ratings
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