Sizzling steak with shallot marinade
- Preparation and cooking time
- Cook: -
- Serves 3 - 4
- 750g slice rump steak , about 3-4cm thick
- 3 shallots , very finely chopped
- 4 tbsp red wine vinegar
- 2 tbsp olive oil , or rosemary, or basil oil
- STEP 1
Put the steak in a shallow dish and sprinkle with the shallots, vinegar, oil, sea salt and ground black pepper. Rub over the meat with your hands. Leave for at least a hour, or overnight in the fridge.
- STEP 2
- STEP 3
Serve thinly sliced with new potatoes and salad, or in tortillas, with lettuce, avocado and soured cream.