- STEP 1
Put the steak in a shallow dish and sprinkle with the shallots, vinegar, oil, sea salt and ground black pepper. Rub over the meat with your hands. Leave for at least a hour, or overnight in the fridge.
- STEP 2
- STEP 3
Serve thinly sliced with new potatoes and salad, or in tortillas, with lettuce, avocado and soured cream.