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Creamy Aji green sauce

Creamy Aji green sauce

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A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 250ml

A mayonnaise-based Brazilian dip with coriander, jalapeños, spring onions, garlic and cumin. Blitz it up and serve on a barbecue spread

  • Vegetarian
Nutrition: per 50ml serving
NutrientUnit
kcal187
fat20g
saturates3g
carbs1g
sugars1g
fibre0g
protein1g
salt0.3g
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Ingredients

Method

  • STEP 1

    Put all the ingredients in a blender or food processor and mix into a sauce. Add seasoning, then pour into a serving bowl.

Goes well with

Recipe from Good Food magazine, June 2014

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Overall rating

A star rating of 5 out of 5.2 ratings
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