Creamy Aji green sauce
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- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 250ml
A mayonnaise-based Brazilian dip with coriander, jalapeños, spring onions, garlic and cumin. Blitz it up and serve on a barbecue spread
| Nutrient | Unit |
|---|---|
| kcal | 187 |
| fat | 20g |
| saturates | 3g |
| carbs | 1g |
| sugars | 1g |
| fibre | 0g |
| protein | 1g |
| salt | 0.3g |
Ingredients
- small pack coriander
- 2 jalapeño chillies or green chillies
- 2 spring onions , chopped
- 1 garlic clove
- 1 tbsp white wine vinegar
- juice 1 lime
- pinch of cumin
- 4 tbsp mayonnaise
Method
- STEP 1
Put all the ingredients in a blender or food processor and mix into a sauce. Add seasoning, then pour into a serving bowl.
Goes well with
Recipe from Good Food magazine, June 2014
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