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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Cumin & onion marinated beef
Cumin & onion marinated beef
A star rating of 4.6 out of 5.9 ratings

Based on the Brazilian dish churrasco, steak is flavoured with tangy Worcestershire sauce, spices, citrus and garlic

tomato salsa in white bowl
Smoky tomato pepper salsa
A star rating of 5 out of 5.4 ratings

This Brazilian salsa finished with sweet paprika makes a great accompaniment for grilled meat and fish

BBQ halloumi skewers
BBQ halloumi skewers
A star rating of 4.7 out of 5.6 ratings

This oregano seasoning is based on a Brazilian recipe using ‘queijo de coalho’ and works really well with halloumi. Serve with a selection of dipping sauces

Nutrition: per 50ml serving

  • kcal187
  • fat20g
  • saturates3g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein1g
  • salt0.3g
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Method

  • step 1

    Put all the ingredients in a blender or food processor and mix into a sauce. Add seasoning, then pour into a serving bowl.

Recipe from Good Food magazine, June 2014

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Comments, questions and tips (4)

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Overall rating

A star rating of 4.8 out of 5.5 ratings

Sandie124

question

I’ve just made this and it turned out very runny. What can I do to thicken it?

goodfoodteam avatar
goodfoodteam

PS - for a thicker version next time you can add less vinegar and less lime juice.

MandTW

We love this, we have it with steak and usually add extra chilli.

p200906

This turned out way too thin and runny. I would suggest 1tsp of vinegar and limejuice each.

janwestbrook

Please try this - I used low fat mayonnaise and grated some of the zest from the lime also used green chillies. It is absolutely delicious goes with anything, everybody loved it.

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