Prep: 10 mins No cook
A mayonnaise-based Brazilian dip with coriander, jalapeños, spring onions, garlic and cumin. Blitz it up and serve on a barbecue spread
Nutrition and extra info
- Vegetarian
Nutrition: per 50ml serving
- kcal187
- fat20g
- saturates3g
- carbs1g
- sugars1g
- fibre0g
- protein1g
- salt0.3g
Ingredients
- small pack coriander
- 2 jalapeño chillies or green chillies
- 2 spring onions, chopped
Spring onion
sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 1 garlic clove
- 1 tbsp white wine vinegar
- juice 1 lime
Lime
ly-mThe same shape, but smaller than…
- pinch of cumin
Cumin
q-minAn aromatic spice native to eastern Mediteranean countries and Upper Egypt. This warm,…
- 4 tbsp mayonnaise
Method
Put all the ingredients in a blender or food processor and mix into a sauce. Add seasoning, then pour into a serving bowl.
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