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Ingredients

For the pickle

For the dressing

Method

  • STEP 1

    To make the pickle, heat the vinegar, sugar and salt in a small pan. Boil for 1 min until the sugar dissolves, then add the red onion and simmer for 1 min. Take off the heat, cover, and leave to cool completely.

  • STEP 2

    Mix the broccoli, carrots, cranberries and cashews in a large bowl. Add the cooled pickled onion, reserving the pickling liquid.

  • STEP 3

    Whisk together the pickling liquid, oil, maple syrup and lemon zest and juice, along with 2 tbsp cold water. Pour over the vegetables and mix until well coated.

Goes well with

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Overall rating

A star rating of 4.8 out of 5.19 ratings
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