Green goddess salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 10
Skip to ingredients
Ingredients
- 2 heads fennel, finely shaved
- 4 Baby Gem lettuces, cut into wedges
- 1 cucumber, cut into finger-size batons
- 1 bunch spring onion, cut into finger-size batons
For the dressing
- 1 tbsp Dijon mustard
- 2 tbsp red wine vinegar
- 6 tbsp olive oil
Method
- STEP 1
Tip the dressing ingredients into a jar with a splash of water and shake well.
- STEP 2
Tip the salad into a bowl and keep in the fridge for up to a day. Before serving, dress the salad.
