Advertisement

Ingredients

For the dressing

Method

  • STEP 1

    To make the dressing, combine all the ingredients in a bowl and season well.

  • STEP 2

    Bring a pan of salted water to the boil and fill a bowl with iced water. Cook the asparagus for 2 mins, then transfer to the iced water with a slotted spoon. Cook the beans for 4 mins and repeat, then do the same with the broccoli (cook for 2½ mins) and peas (cook for 1 min). Drain and pat dry with kitchen paper.

  • STEP 3

    Tip into a bowl with the radishes, cabbage, spring onions and mint. Serve the dressing on the side.

RECIPE TIPS
THE NEXT DAY

Chill any leftover salad and dress just before serving.

DON’T SKIP THE ICED WATER STEP

Make this salad with any veg you have or can easily get. Don’t skip the iced water step, either – this helps keep the veg vibrant and green.

Recipe from Good Food magazine, June 2020

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.9 ratings
Advertisement
Advertisement
Advertisement