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10-minute couscous salad

10-minute couscous salad

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Rating: 5 out of 5.176 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2

This makes a great lunchbox filler for a day out and is equally good at home from the fridge

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal327
fat17g
saturates5g
carbs33g
sugars7g
fibre2g
protein13g
low insalt0.88g
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Ingredients

  • 100g couscous
  • 200ml hot low salt vegetable stock (from a cube is fine)
  • 2 spring onions
  • 1 red pepper
  • ½ cucumber
  • 50g feta cheese, cubed
  • 2tbsp pesto
  • 2tbsp pine nuts

Method

  • STEP 1

    Tip the couscous into a large bowl and pour over the stock. Cover, then leave for 10 mins until fluffy and all the stock has been absorbed. Meanwhile, slice the onions and pepper, and dice the cucumber. Add these to the couscous, fork through the pesto, crumble in the feta, then sprinkle over pine nuts to serve.

Goes well with

Recipe from August 2009, August 2009

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Overall rating

Rating: 5 out of 5.176 ratings
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