Home
Recipes
Salmon & asparagus one-pot gratin

Salmon & asparagus one-pot gratin in a large baking dish

Salmon & asparagus one-pot gratin

Name: Salmon & asparagus one-pot gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 30g dried breadcrumbs; 2 sprigs parsley leaves picked and chopped; 100g parmesan; 1 tsp olive oil; 25g unsalted butter; 1 red onion finely chopped; 1 garlic clove crushed or finely grated; 300ml double cream; 100ml milk; 500g asparagus trimmed and halved; 4 skinless salmon fillets

Samuel Goldsmith

Save recipe

Serves 4

Easy

Prep: 10 mins

Cook: 25 mins

A star rating of 4.4 out of 5.22 ratingsRate

loading...

Make the most of asparagus in season in early British summertime with this delicious creamy salmon and asparagus one-pot topped with crunchy breadcrumbs

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Broad bean hummus with crackers

A star rating of 5 out of 5.1 rating

Gooseberry buckle cake

A star rating of 4.3 out of 5.4 ratings

Rhubarb vodka

A star rating of 5 out of 5.2 ratings

Ingredients

Nutrition

Units:

MetricUS

30g dried breadcrumbs
2 sprigs parsley

leaves picked and chopped
100g parmesan
1 tsp olive oil
25g unsalted butter
1 red onion

finely chopped
1 garlic clove

crushed or finely grated
300ml double cream
100ml milk
500g asparagus

trimmed and halved
4 skinless salmon

fillets

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving

kcal921
fat73g
saturates37g
carbs17g
sugars8g
fibre4g
protein47g
salt0.9g

Method

step 1

Heat the oven to 200C/180C fan/gas 6. Combine the breadcrumbs, parsley and 25g parmesan, then set aside. Heat the oil and butter in a large flameproof casserole over a medium heat and fry the onion for 5 mins until starting to soften. Stir in the garlic, and cook for 1-2 mins more to soften slightly, then stir in the cream, milk and remaining parmesan. Bring to a simmer and cook until the cheese has melted, then season well, stir and remove from the heat.
step 2

Tip in the asparagus and ensure it is submerged in the sauce. Nestle in the salmon fillets, skin-side down. Scatter the cheesy breadcrumb mixture over the salmon fillets, then transfer to the oven and bake for 14-16 mins until the salmon is cooked through and the breadcrumb topping is lightly golden.

Recipe from Good Food magazine, June 2023

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.4 out of 5.22 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now