This rustic red onion & rosemary focaccia makes a great partner to salads and antipasti
This homemade pesto bread is a delicious accompaniment to Italian food
This flat, round fougasse loaf is very popular all over France and is a cousin of the Italian focaccia
Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads
Inject the taste of Italy into your picnics and al fresco dinner parties with this irresistibly moreish focaccia
The fillings for your sandwiches are baked into the bread here, making this an easy picnic option. To make it veggie, look for a vegetarian pesto
With this easy bread, there's no need to knead. The slow rise allows the gluten to develop naturally and the sticky, wet dough helps produce focaccia's characteristic air bubbles - great served warm…
Cut this onion focaccia into squares or tear and share – it's an ideal side dish for a barbecue alongside summer salads and can be made a day ahead
This easy Italian-style loaf is inspired by the classic chip buttie - perfect as an alternative to a dinner party bread basket
Try this twist on a traditional foccacia with a topping of potato, turmeric and rosemary. It takes a little effort, but you'll be well rewarded for your time
A basic bread made into something special with rosemary and potatoes. Serve with salad for a light lunch
Use a simple packet mix to roll out an Italian flat bread with blue cheese and parmesan, drizzled with olive oil
A cheat's side dish that uses traditional Italian bread topped with a garlic, chilli and parsley butter
