Garlic chilli focaccia
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 6
Ingredients
- 1 small bunch flat-leaf parsley, finely chopped
- 1 big red chilli, finely chopped (seeds in or out, up to you)
- 4 garlic cloves, crushed
- 100g butter, softened
- 1 large focaccia loaf
Method
- STEP 1
Mash the crushed garlic into the butter. Season well and spread over the focaccia loaf. Bake on baking sheets at 200C/180C fan/gas 6 for 10-15 mins until hot and crisping.
