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Garlic chilli focaccia

Garlic chilli focaccia

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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 6

A cheat's side dish that uses traditional Italian bread topped with a garlic, chilli and parsley butter

  • Freezable
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal253
fat18g
saturates9g
carbs20g
sugars2g
fibre2g
protein4g
low insalt0.8g
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Ingredients

  • 1 small bunch flat-leaf parsley , finely chopped
  • 1 big red chilli , finely chopped (seeds in or out, up to you)
  • 4 garlic cloves , crushed
  • 100g butter , softened
  • 1 large focaccia loaf

Method

  • STEP 1

    Mash the crushed garlic into the butter. Season well and spread over the focaccia loaf. Bake on baking sheets at 200C/180C fan/gas 6 for 10-15 mins until hot and crisping.

Goes well with

Recipe from Good Food magazine, May 2013

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