Garlic chilli focaccia

Name: Garlic chilli focaccia
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 small bunch flat-leaf parsley, finely chopped; 1 big red chilli, finely chopped (seeds in or out, up to you); 4 garlic cloves, crushed; 100g butter, softened; 1 large focaccialoaf

By Sarah Cook

Magazine subscription – 5 issues for £5

Preparation and cooking time
- Prep:15 mins
- Cook:10 mins - 15 mins
Easy
Serves 6

A cheat's side dish that uses traditional Italian bread topped with a garlic, chilli and parsley butter

Freezable
Vegetarian

Nutrition: per serving
Highlight	Nutrient	Unit
	kcal	253
	fat	18g
	saturates	9g
	carbs	20g
	sugars	2g
	fibre	2g
	protein	4g
low in	salt	0.8g

Ingredients

1 small bunch flat-leaf parsley , finely chopped
1 big red chilli , finely chopped (seeds in or out, up to you)
4 garlic cloves , crushed
100g butter , softened
1 large focaccia loaf

Method

STEP 1
Mash the crushed garlic into the butter. Season well and spread over the focaccia loaf. Bake on baking sheets at 200C/180C fan/gas 6 for 10-15 mins until hot and crisping.

Goes well with

Recipe from Good Food magazine, May 2013

Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
Comment
Question
Tip
Overall rating

Garlic chilli focaccia

Ingredients

Method

Goes well with

Comments, questions and tips

Rate this recipe

Choose the type of message you'd like to post

Comment

Question

Tip

Overall rating

Sponsored content