Green salad with olive dressing

Green salad with olive dressing

By Sarah Cook
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(4 ratings)
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Prep: 15 mins No cook

Easy

Serves 6
A simple, Italian-inspired side salad to serve with rustic bakes, meat or fish

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal66
  • fat5g
  • saturates1g
  • carbs3g
  • sugars3g
  • fibre1g
  • protein1g
  • salt0.3g
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Ingredients

  • 1 small red onion, finely chopped
  • 50g green olive, finely chopped
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tbsp red wine vinegar
  • 2 tsp golden caster sugar
  • 6 big handfuls mixed green salad leaves - pick a bag with different flavours and textures

Method

  1. Whisk the olive oil, vinegar and sugar, then stir in the chopped olives and onion. Season. Tip the leaves into a bowl. Drizzle the olive dressing over and toss gently to coat.

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