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Green salad with olive dressing

Green salad with olive dressing

A star rating of 4.6 out of 5.5 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6

A simple, Italian-inspired side salad to serve with rustic bakes, meat or fish

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal66
fat5g
saturates1g
carbs3g
sugars3g
fibre1g
protein1g
low insalt0.3g
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Ingredients

  • 1 small red onion , finely chopped
  • 50g green olive , finely chopped
  • 2 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 2 tsp golden caster sugar
  • 6 big handfuls mixed green salad leaves - pick a bag with different flavours and textures

Method

  • STEP 1

    Whisk the olive oil, vinegar and sugar, then stir in the chopped olives and onion. Season. Tip the leaves into a bowl. Drizzle the olive dressing over and toss gently to coat.

Recipe from Good Food magazine, May 2013

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Overall rating

A star rating of 4.6 out of 5.5 ratings
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