Aubergine parmigiana
Make this classic bake, also known as melanzane parmigiana, for guests. It's made with tomato, aubergine and vegetarian mozzarella, and garnished with parmesan-style cheese
Green salad with olive dressing
Serves 6
Easy
Prep:
No cook
A simple, Italian-inspired side salad to serve with rustic bakes, meat or fish
Skip to ingredients
- 1 small red onionfinely chopped
- 50g green olivefinely chopped
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 2 tsp golden caster sugar
- 6 big handfuls mixed green saladleaves - pick a bag with different flavours and textures
Nutrition: per serving
- kcal66
- fat5g
- saturates1g
- carbs3g
- sugars3g
- fibre1g
- protein1g
- salt0.3glow
Method
step 1
Whisk the olive oil, vinegar and sugar, then stir in the chopped olives and onion. Season. Tip the leaves into a bowl. Drizzle the olive dressing over and toss gently to coat.
