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Ingredients

Method

  • STEP 1

    Whisk the olive oil, vinegar and sugar, then stir in the chopped olives and onion. Season. Tip the leaves into a bowl. Drizzle the olive dressing over and toss gently to coat.

Recipe from Good Food magazine, May 2013

Goes well with

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A star rating of 4.6 out of 5.5 ratings
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