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Cheat’s cheesy focaccia

Cheat’s cheesy focaccia

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6 alone or 10 with other dishes

Use a simple packet mix to roll out an Italian flat bread with blue cheese and parmesan, drizzled with olive oil

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal294
fat10g
saturates4g
carbs39g
sugars0g
fibre2g
protein12g
low insalt0.9g
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Ingredients

  • 500g pack bread mix
  • 2 tbsp olive oil , plus a little extra for drizzling
  • 25g parmesan (or vegetarian alternative), grated
  • 75g dolcelatte cheese (or vegetarian alternative)

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Make up a bread mix following packet instructions, stirring in olive oil and parmesan.

  • STEP 2

    Roughly roll out the dough on a lightly oiled baking sheet. Press all your fingers randomly into the dough, push dolcelatte into the holes, then drizzle over a little extra olive oil. Bake for 25 mins until golden and cooked through. Serve warm or at room temperature.

Goes well with

Recipe from Good Food magazine, September 2012

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