Providing an impressive five of your 5-a-day in each portion, this filling vegan stew is low calorie and low fat, and also provides fibre, vitamin C, iron and calcium
Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour
Rustle up a versatile coconut dhal. It’s the most comforting vegan meal, all made in one pan, and it can also be used as a base to make other curries.
Make a batch of this stew at the weekend, then chill or freeze it in portions for easy midweek lunches. See our different toppings to keep it interesting
A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme
A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper.
A summery tomato-based stew, packed with veg and perfect to make ahead
This healthy veggie curry is diet-friendly and a great source of iron and fibre
A low-fat, low-calorie Indian vegan one-pot that's full of delicious sunshine flavours and hot spice
This fresh vegan one-pot supper makes the most of the season's fresh produce - plus it's a great way to get kids to eat their veg
