Bean & pepper chilli

Bean & pepper chilli

  • Rating: 5 out of 5.88 ratings
    Rate
    loading...
Magazine subscription – 3 issues for just £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Use your choice of storecupboard pulses in this healthy vegetarian one-pot

  • Freezable
  • Dairy-free
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal246
fat5g
saturates1g
carbs29g
sugars14g
fibre15g
protein13g
low insalt0.7g
Advertisement

Ingredients

Method

  • STEP 1

    Heat the oil in a large pan. Add the onion and peppers, and cook for 8 mins until softened. Tip in the spices and cook for 1 min.

  • STEP 2

    Tip in the beans and tomatoes, bring to the boil and simmer for 15 mins or until the chilli is thickened. Season and serve with rice, if you like.

Goes well with

Recipe from Good Food magazine, August 2012

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.88 ratings

Sponsored content