Bean & pepper chilli
- Preparation and cooking time
- Serves 4
Use your choice of storecupboard pulses in this healthy vegetarian one-pot
- STEP 1
Heat the oil in a large pan. Add the onion and peppers, and cook for 8 mins until softened. Tip in the spices and cook for 1 min.
- STEP 2
Tip in the beans and tomatoes, bring to the boil and simmer for 15 mins or until the chilli is thickened. Season and serve with rice, if you like.