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Ingredients

Method

  • STEP 1

    Heat the oil in a large pan. Add the onion and peppers, and cook for 8 mins until softened. Tip in the spices and cook for 1 min.

  • STEP 2

    Tip in the beans and tomatoes, bring to the boil and simmer for 15 mins or until the chilli is thickened. Season and serve with rice, if you like.

Recipe from Good Food magazine, August 2012

Goes well with

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A star rating of 4.7 out of 5.90 ratings
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