Prep: 5 mins Cook: 12 mins
Stir fresh tomato salsa into your cooked basmati to create John Torode's fresh South American side
Nutrition and extra info
- Vegetarian
Nutrition: per serving
- kcal270
- fat1g
- saturates0g
- carbs54g
- sugars6g
- fibre3g
- protein7g
- salt0.5g
Ingredients
- 250g basmati rice
- 250ml jar Mexican salsa, or homemade tomato salsa (see related recipes)
- 600ml vegetable or chicken stock
- coriander, to serve
Method
In a medium saucepan, combine basmati rice and salsa. Heat for 2-3 mins, then add stock. Mix together, bring to the boil, then cover and simmer over a very low heat. Cook for 10-12 mins or until the rice is tender. Serve scattered with coriander.
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