Yellow lentil & coconut curry with cauliflower

This was an easy and deliciously flavoursome (albeit a little spicy!) recipe. My only issue was that there seemed to be far too much stock liquid so even after boiling & simmering for over an hour, the consistency was still very watery - it didn't thicken like a curry sauce. That said, I omitted the desicated coconut (which may have absorbed some of it) & added lots of veg (aubergine, mushrooms, red peppers & sweet potatoes - highly reccommend doing this!) which may have added to the liquid. Next time I'll use 0.5L of stock & use coconut milk as others have done to hopefully achieve a thicker sauce - but flavour & ease, perfect.

Normally the recipes I try are great and I give 4 or 5 stars. This one - not so much. I ate it in much the same way my dog eats her kibble when she looks at it as if to say "I'll eat it because I'm hungry but I am NOT happy about it" (she'd prefer treats only). Unfortunately, it was just me around that week so I ended up with 3 meals of it. It was filling but also had a weird after taste. Best I can say - it was edible.

I really enjoyed this..I'm starting on a vegan journey and this will really help me as it's delicious! Ok so I added I small can of coconut milk and 800ml of water and it was perfect and not runny. The coconut milk makes it..I also used 3 tbs of Masala curry paste. I'll be making this again for sure

I made this with yellow split peas by mistake though not sure they had yellow lentils locally. Took about 60 minutes of simmering before the peas had cooked soft enough but the flavour at the end was excellent. Not a strong coconut flavour but then I also used masala paste instead of korma. Would certainly make again.

Really, really tasty. I followed the recipe exactly but couldn't find the recommended curry paste so used Tesco's Goan Masala paste instead. It worked really well but was probably a little bit spicier. Overall, a really easy, tasty, no-fuss meal.

I made this exactly as per the recipe then got distracted so it had a little longer to cook and was quite thick. my cauliflower hating daughter loved it, it was very nice.

Lovely, and easy. I put mine in the slow cooker without the cauliflower . I steamed the cauliflower as I was cooking another meal for my anti-curry husband and added it at the last minute. I ate this three days running , on the second day adding broccoli , green beans and peas. The third day .I had it for lunch with some toast! Definitely make it again

Nice! After reading the comments I only added half a litre of stock and then a can of coconut milk, and reduced the masala paste to 2tbsp instead of 3. It still turned out a bit too watery, so took the lid off for 10 mins and added some cornflour. I soaked the lentils overnight, so they weren't hard as others have said.

Really lovely recipe... I tweaked it a bit by: using half the stock amount + 1 x can of coconut milk and 1tbsp desiccated coconut. Also added 1 x fresh chilli with the onion, garlic etc, then a big bunch of baby spinach at the end to add a bit more colour. Oh and a dollop of mango chutney stirred in for good measure. Delicious!

Had this as a midweek meal. Used red lentils and a can of coconut milk instead of yellow lentils and desc coconut. Reduced stock and cooking time accordingly. Also used a tikka curry paste. Tasted good. Bit samey after a while, but we will cook again. Would be nice on the side of another curry.