Tomato sauce
- Good Food team
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Makes enough to feed a family of 5, when stirred through pasta or spooned over chicken or fish
Easy
Prep: 5 mins
Cook: 30 mins
A star rating of 4.2 out of 5.27 ratingsRate
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You'll never buy ready-made jars of pasta sauce again after trying this simple, easy blend with garlic and oregano
Freezable
Dairy-free
Egg-free
Gluten-free
Nut-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp olive oil
-
2 onions
chopped
-
2 garlic cloves
crushed
-
1 tbsp tomato purée
-
2 x 400g cans chopped tomatoes
-
1 tsp dried oregano
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Nutrition: per 150g serving
-
kcal78
-
fat3g
low
-
saturates0.4g
-
carbs9g
-
sugars8g
-
fibre3g
-
protein2g
-
salt0.02g
low
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Method
-
step 1
Heat the olive oil in a large saucepan, add the onions and cook on a low heat until soft. Add the garlic and tomato purée. Cook for a few minutes then add the chopped tomatoes and oregano. Season generously and simmer for 20 mins, then allow to cool.
-
step 2
Store in sterilised jars in the fridge for up to 1 week, or transfer to a container and freeze for up to 2 months.
Recipe from Good Food magazine, January 2013
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A star rating of 4.2 out of 5.27 ratings
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