Ingredients

Method

  • STEP 1

    Whizz the berries, yogurt and milk together with a stick blender until smooth. Stir through the porridge oats, then pour into 4 glasses and serve with a drizzle of honey, if you like.

Recipe from Good Food magazine, March 2012

Goes well with

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A star rating of 4.6 out of 5.20 ratings