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Baked eggs with beans in pan

Healthy storecupboard recipes

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Published: December 21, 2020 at 1:06 pm
24 items
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Make a nutritious meal out of storecupboard staples and a few fresh ingredients. These recipes call for everything from tinned tuna to chopped tomatoes, beans, lentils, grains and nuts.

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Showing items 1 to 24 of 24

  • Storecupboard tuna bean salad

    Storecupboard tuna bean salad

    A star rating of 4.5 out of 5.12 ratings

    Use up some of those storecupboard leftovers in this delicious salad

  • Creamy pesto & kale pasta served in a bowl

    Creamy pesto & kale pasta

    A star rating of 4.2 out of 5.40 ratings

    Enjoy our creamy pesto and kale pasta as a tasty and nutritious supper. Make it with just a handful of ingredients and storecupboard staples

  • A black bean tortilla in a frying pan

    Black bean tortilla with salsa

    A star rating of 3.7 out of 5.16 ratings

    Make this frittata for a quick, easy and healthy lunch option, making the most of storecupboard ingredients and packing in three of your 5-a-day

  • Storecupboard spaghetti puttanesca

    Storecupboard spaghetti puttanesca

    A star rating of 4.2 out of 5.16 ratings

    An easy spaghetti for all the family that requires little or no shopping

  • Saucy bean baked eggs in a pan

    Saucy bean baked eggs

    A star rating of 4 out of 5.14 ratings

    Make these five-ingredient baked eggs with tomatoes and beans using storecupboard staples. It's a quick, easy, tasty and healthy dish

  • A saucepan with charred broccoli, lemon & walnut pasta

    Charred broccoli, lemon & walnut pasta

    A star rating of 3.8 out of 5.14 ratings

    Make this quick broccoli, lemon and walnut pasta with simple storecupboard ingredients. It’s healthy, low in fat and calories and full of texture and flavour

  • Summer fish stew

    Summer fish stew

    A star rating of 4.5 out of 5.16 ratings

    This storecupboard fish stew is bulked out with bread and is full of fresh, summer flavours

  • A jacket potato topped with three-bean chilli

    Vegan three-bean chilli with potato jackets

    A star rating of 4.7 out of 5.7 ratings

    This healthy baked potato filling provides four of your 5-a-day in each serving, plus iron, vitamin C and fibre, and plenty of flavour from storecupboard spices

  • Lentils and herbs in bowl with tomatoes

    Tarka dhal

    A star rating of 3.3 out of 5.32 ratings

    Make a simple and healthy storecupboard supper like this easy dhal when you're cooking on a budget. To keep it vegan, use vegetable oil rather than ghee

  • Smoky sweet potato & bean cakes with citrus salad

    Smoky sweet potato & bean cakes with citrus salad

    A star rating of 4.7 out of 5.44 ratings

    These storecupboard chipotle patties are not only thrifty, they count as four of your 5-a-day allowance of fruit and vegetables.

  • Wholemeal flatbreads

    Wholemeal flatbreads

    A star rating of 4 out of 5.17 ratings

    These flatbreads are a doddle – simply make a large batch out of storecupboard ingredients and freeze them for later in the week

  • 5-ingredient falafel served in wrap

    5-ingredient falafel

    A star rating of 2.6 out of 5.17 ratings

    Make falafel with just a handful of storecupboard ingredients. To give the falafels a better texture, be sure to use dried chickpeas rather than canned

  • Pearl barley, bacon & leek casserole

    Pearl barley, bacon & leek casserole

    A star rating of 3.9 out of 5.60 ratings

    This storecupboard grain makes a great alternative to rice or couscous. Team with bacon and veggies in this risotto-like stew

  • Spaghetti with sardines

    Spaghetti with sardines

    A star rating of 4.3 out of 5.63 ratings

    This storecupboard supper is super quick and superhealthy to boot

  • Lemony tuna & asparagus salad box

    Lemony tuna & asparagus salad box

    A star rating of 4.5 out of 5.11 ratings

    A new take on the classic salad Niçoise. This lean salad is bulked out by storecupboard cannellini beans and flavoured with dill and lemon

  • One pan spicy rice

    One pan spicy rice

    A star rating of 4.7 out of 5.118 ratings

    This simple rice dish is a useful backup – it needs practically no preparation and uses storecupboard ingredients

  • Moroccan chickpea soup in a pan

    Spiced chickpea soup

    A star rating of 4.8 out of 5.11 ratings

    This low-fat soup is packed with storecupboard pulses, healthy grains and North African spice- use cumin, ras el hanout, ginger and cinnamon

  • Spaghetti & tuna balls

    Spaghetti & tuna balls

    A star rating of 3 out of 5.5 ratings

    Use storecupboard ingredients to make herby fish balls in a speedy tomato and garlic sauce for a healthy pasta supper

  • Spiced pea & potato rolls

    Spiced pea & potato rolls

    A star rating of 4.5 out of 5.15 ratings

    A superhealthy vegetarian dish that makes the most of your storecupboard staples

  • Couscous with courgette, fried onions & herbs

    Couscous with courgette, fried onions & herbs

    A star rating of 4.7 out of 5.3 ratings

    Jazz up this versatile grain with coriander, dill and mint, plus lots of grated greens, storecupboard chickpeas and rocket

  • Lemony prawn pasta

    Lemony prawn pasta

    A star rating of 3.5 out of 5.20 ratings

    This storecupboard staple is low fat, summery and superhealthy to boot

  • Quick springtime pasta

    Quick springtime pasta

    A star rating of 4 out of 5.5 ratings

    Perfect for an impromptu al fresco meal out on the patio - it's made with storecupboard items too

See more healthy storecupboard recipes
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